Spice Road Table – Hummus and Olives v2

On this visit to Spice Road Table, we had big Nabil again. We weren’t seated by the window, but instead in one of the curved banquettes (sorry, the lighting isn’t as good for photos, and note: if you’re overheated, these aren’t very cool temperature-wise and there isn’t much air circulation).

I had a glass of

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Spice Road Table – Mixed Grill

This experience took place on March 13, 2014

We’re at Spice Road Table again, this time we have Amine as our server and we decided to try the last thing on the menu that we haven’t tasted… The Mixed Grill.

I ordered a glass of the Bodegas Zerran (a red wine from Spain)

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Spice Road Table – Mogador Sampler

This experience took place on March 8, 2014

Okay, it’s time to try the other sampler at Spice Road Table… The Mogador Sampler, think of this as the seafood sampler: Fried Calamari, Mussels Tagine, and Salted Cod Croquettes…

Two items are available on the regular menu and are thus paired with a wine

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Spice Road Table – Hummus and Olives

Hummus and Olives… Well, this may seem very ordinary Mediterranean fare but we all know that this dish can be done very well or very poorly. Thankfully, Spice Road Table does it very well.

On this visit to Spice Road Table, Nabil was our server (not big Nabil, this was a different Nabil, we’re going

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Spice Road Table – Stuffed Grape Leaves

This experience took place on March 7, 2014

We are on a quest to try every item on the Spice Road Table menu, and today’s entry is the Stuffed Grape Leaves.

I had the Amazigh Red (Morocco) and Nick had the Efes beer (Turkey, 6.1% ABV – available at the Taste of Marrakesh

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Spice Road Table – Tingis Sampler

This experience took place February 2014

For some reason (I can’t remember what it was), we were a bit hesitant to try the two samplers at Spice Road Table – but with Assim’s assurance, we decided to try the Tingis Sampler. There are two items on this sampler that we weren’t expecting to

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Spice Road Table – Moroccan Omelet

This experience took place on  March 7, 2014

On this visit to Spice Road Table, Assim was our server (from Casablanca)… We ordered the Mediterranean Omelet (this is the least expensive item at Spice Road Table, $7).

It was paired with the Marqes de Caceres Santinella white. I had this during the Food

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Wein Keller in Germany Pavilion, Epcot – Undone Riesling

The Undone Riesling caught my attention because of the bottle!

It looks like a corset coming unlaced…

 

I got loads of lemon on my first taste and Nick said it was “sour on the roof of my mouth”

It was very crisp, not too cold (they don’t keep the wine in a

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Spice Road Table – Spicy Garlic Shrimp

This experience took place on February 23, 2014

By now, you probably know that we love seafood and shellfish in particular, so of course, one of the first few items we had to try at Spice Road Table was the Spicy Garlic Shrimp…

As this was paired with one of the two Moroccan

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Wein Keller in Germany Pavilion, Epcot – Hex Pinot Noir

Okay, the full name is…

2011 Hex vom Dasenstein Spätburgunder Pinot Noir $23.95 bottle at the Wein Keller in the Germany Pavilion at Epcot.

The bottles on display are pretty elaborate, with a witch on a grey wolf (or some other four-legged creature).

I thought this Pinot Noir was very smooth and

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