Spice Road Table – Stuffed Grape Leaves v2

this experience took place on Sunday, May 4, 2014

On Latifa’s suggestion, we ordered the Stuffed Grape Leaves with extra capers and raisins…

These were so much better. The fried capers were a wonderful new taste experience (now we want fried capers on EVERYTHING). The pine nuts added a little bit of crunch

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second Sake & Food Pairing at Tokyo Dining – Epcot International Food & Wine Festival 2014

This Epcot Food & Wine Festival dining experience took place on Thursday, October 16, 2014

This was our second visit to the Sake and Food Pairing at Tokyo Dining this year. We arrived early enough for Nick to get some photos of the set-up.

Nick spoke with Garin, there are 32 guests

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first Tokyo Dining Sake & Food Pairing – Epcot International Food & Wine Festival 2014

This Epcot Food & Wine Festival experience took place on Thursday, September 25, 2014

Yes! Two “food & wine lunches” in one day… there was a brief nap at American Adventure between lunches As this was part of Nevie’s visit, my report will be brief and mainly pictorial. A full dtailed review will

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Spice Road Table – Mussels Tangine (again)

This dining experience took place on Saturday, April 19, 2014

Lunch today was simple… Mussels Tagine.

We had a new-to-us server, Latifa, she’s been in America for over 3.5 years and came over to Spice Road Table from Restaurant Marrakesh. She was quite attentive and we had a lovely visit to Spice Road

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Second Tequila Lunch at La Hacienda – Epcot International Food & Wine Festival 2014

Tequila Lunch 141010 - 28

Two weeks after our first Tequila Lunch with Nevie, we returned to La Hacienda for our second Tequila Lunch in 2014 – Friday, October 10, 2014

As always, the lunch began with a welcome margarita… this is one we haven’t seen yet at a Tequila Lunch…

La Hacienda traditional margarita – very

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first Tequila Lunch at La Hacienda – Epcot International Food & Wine Festival 2014

This Food & Wine Festival experience took place on Thursday, September 25, 2014

I think this was our seventh Tequila Lunch (we did it twice in 2012 and in 2013), but it was Nevie’s first time. She had told us that she likes tequila – we found out later that she really likes

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Spice Road Table – Tingis Sampler v2

This experience took place on Saturday, April 12, 2014

There are three items on the Tingis Sampler…

The Lamb Slider: it was smaller today than on our first Tingis Sampler; it wasn’t very “meatball shaped” (i.e. it wasn’t round), the shape was more like it had been cut off of a round loaf;

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Spice Road Table – new menu items and an old favorite

This dining experience took place on August 11 & 15, 2014

We had been away from Orlando for a while this past summer and so it had been two months (Oh My!) since we’d been to Spice Road Table. There were two new items on the menu – we had the Greek Salad immediately and

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Sashimi at Walt Disney World

These dining experiences took place on August 22 and August 31, 2014

So, in the interest of losing some weight before the insanity that we all love to call Epcot Food & Wine Festival began – we went looking for the best sashimi at Walt Disney World.

There were three entries in the

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Spice Road Table – Hummus and Calamari, a combo we really like

this dining experience took place on Sunday, April 13, 2014

Today, we tried a number of wines and beers. We weren’t driving and were just having a day of wandering …

Nick started with a different beer… I went with a “favorite”, the Queen of Hearts White wine (Greece)…

Tasting notes:

Queen of Hearts

continue reading Spice Road Table – Hummus and Calamari, a combo we really like

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