Our First French Regional Wine Lunch – Epcot International Food & Wine Festival 2014

This Food & Wine Event took place on November 7, 2014

We’ve never done a French Regional Wine Lunch during the Epcot Food & Wine Festival (Lisa and Andy have, so we thought “okay, we’ll do one with them; try something different for us”) [note: Nick and I have never even eaten at

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Via Napoli Wine Lunch, Epcot International Food & Wine Festival 2014

This Food & Wine Event took place on November 6, 2014

For the last two years, we’ve done the Italian Regional Wine Lunch at Tutto Gusto with Lisa and Andy (2012 and 2013). This year, we did the Italian Food & Wine Pairing at Via Napoli… I’m not sure why we changed, perhaps

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Spice Road Table Food & Wine Pairing – Epcot International Food & Wine Festival 2014

This Food & Wine Festival Event took place on October 29, 2014

We were guests at the Spice Road Wine Pairing on October 29 because we had heard that they would be serving all Marques de Caceres wines and that the representative from the Spanish winery would be here. So, here we are

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Lunch at Tokyo Dining, Japan Pavilion, Epcot

This dining experience was an impromptu lunch at Tokyo Dining on August 22, 2014

There were some items that were new to us and with encouragement from Garin (the manager) and our server (Minori)- we decided to have the calamari. You know by now that we love calamari and mourn the loss of

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breakfast at Les Halles in France with our niece

This experience took place on September 28, 2014 – sorry for the photo quality

Just a quick rundown…

We rarely stop at Les Halle Boulangerie Patissiere in the France Pavilion at Epcot. Not sure why, maybe because pastries and sandwiches aren’t our usual choices for breakfast. However, Nevie hadn’t eaten here yet and when

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Spice Road Table – Mogador Sampler v2

This dining experience took place on August 15, 2014

Mogador Sampler

Calamari (doesn’t come with spicy harissa sauce on the sampler, it comes with a creamy sauce)

Mussels (yes, more mussels for us!)

Codfish Croquettes with black olive tampanade tartar sauce (it’s an odd purple color but tastes great)

All of

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Spice Road Table for more lamb!

This dining experience took place on September 26, 2014

If you remember Nevie’s lamb story (here), you’ll understand why Nick tried to think of all the places we could easily get lamb during her visit (other than the marketplace booths during Food & Wine, we hit those up early in the visit). Of course, Spice

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Spice Road Table – Stuffed Grape Leaves v2

this experience took place on Sunday, May 4, 2014

On Latifa’s suggestion, we ordered the Stuffed Grape Leaves with extra capers and raisins…

These were so much better. The fried capers were a wonderful new taste experience (now we want fried capers on EVERYTHING). The pine nuts added a little bit of crunch

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second Sake & Food Pairing at Tokyo Dining – Epcot International Food & Wine Festival 2014

This Epcot Food & Wine Festival dining experience took place on Thursday, October 16, 2014

This was our second visit to the Sake and Food Pairing at Tokyo Dining this year. We arrived early enough for Nick to get some photos of the set-up.

Nick spoke with Garin, there are 32 guests

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first Tokyo Dining Sake & Food Pairing – Epcot International Food & Wine Festival 2014

This Epcot Food & Wine Festival experience took place on Thursday, September 25, 2014

Yes! Two “food & wine lunches” in one day… there was a brief nap at American Adventure between lunches As this was part of Nevie’s visit, my report will be brief and mainly pictorial. A full dtailed review will

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