FlipBoard Followers

In the last 18+ months, we’ve attracted a lot of followers on FlipBoard… Thank You!

Christmas ornament from Old Key West 2013

I’d like to point those following “Adults Exploring Disney World” to some of our other FlipBoard magazines… Two reasons (1) this magazine isn’t “active”… I haven’t added new content to it since

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Backstage Safari (in Nevie’s own words)

This time the trip report is all Nevie! We did this tour a few years ago with our friends, Asta and Mrs. Asta. No photos in this post because it all happens “backstage” (and no photos are allowed backstage)…

The tour began at the entrance of the park and after checking in, we entered to

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Wild Africa Trek with Nevie (in her own words)

We had an early start today to take part in the Wild Africa Trek . When we arrived at Animal Kingdom we were warmly greeted and after a short orientation and bathroom break we were off. After entering the park, it was a bit confusing for me to find where I needed to go because

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Lisa & Andy visit Spice Road Table for the first time (and of course, we’re there too!)

This experience took place on Sunday, May 18, 2014

Today, we’re joined by our friends Lisa & Andy! We thought it would be nice to have some fresh baguettes from Les Halles in the France Pavilion to go with all of our yummy food…

we brought our own fresh baguettes

continue reading Lisa & Andy visit Spice Road Table for the first time (and of course, we’re there too!)

Supper Club at Raglan Road with Kevin Dundon

This dining experience took place on August 14, 2014

Officially billed as “Scott Joseph Supper Club with Master Chef Kevin Dundon” – it was the American dinner and later, there was to be an Ireland dinner – these were in conjunction with a Florida college football team traveling to Dublin to play football

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bluezoo’s special for September 2014

This dining experience took place on September 5, 2014

Apologies for brevity – we wanted to get this post out because of the special dining event in Orlando in September… MAGICAL DINING MONTH…

This is bluezoo’s featured entree for the month and it is fantastic!

Octopus sous vide in buttermilk and then charred –

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We have reservations for Epcot International Food & Wine Festival 2014!

We were able to get all of the reservations that we wanted, except two…

Dining Through the Decades: A Tribute to Walt Disney – we wanted reserved seating (the only way that doing events in the World Showplace is enjoyable for us), all sold out by the time I got to speak to a live

continue reading We have reservations for Epcot International Food & Wine Festival 2014!

thoughts and plans for Food & Wine 2014

Planning for Food & Wine is always exciting and at the same time a bit daunting…

How many special events do we want to do? How many special events fit into our schedule (we always seem to have lots of visitors during Food & Wine, and isn’t a given that they want to go to

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Quick Take – Mandara Spa

I recently went back to the Mandara Spa at the Dolphin Resort for a hair cut. I had a different stylist this time and for probably the second time in my life, I walked out feeling great about a hair cut (I’ll definitely be going back to see her again!).

Anyway, there are two waiting

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Kill Refurb Marry – Epcot Pre-Shows

Well, this is my first round of “Kill Refurb Marry” – the topic today is Epcot Pre-Shows. This should be interesting because since we moved to Lake Buena Vista, we don’t really do the attractions at Walt Disney World.

So I asked Nick the question and we agreed on two categories: Refurb and

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