It’s time to say Good Bye

So, my last post was nearly 3 years ago. A lot has changed in that three years, for us personally and for Walt Disney World.

We’ll skip the personal stuff, because this isn’t a blog about us (really), it’s a blog about Extra Magic (for Adults) at Walt Disney World.

Over time, this blog became

continue reading It’s time to say Good Bye

Hiatus or Stoppage

It’s been a few months since we’ve put up any new posts here. Various reasons, most of them are common explanations from bloggers – non-blogging life taking up time and energy, just plain tired of it, etc…

We also found ourselves becoming VERY food oriented. There are loads of Disney Food Bloggers out there and

continue reading Hiatus or Stoppage

Q’Kenan’s – not on WDW property

These dining experiences took place on June 3 and June 4, 2014

We had heard good things about Q’Kenan Latin Food (Venezuelan to be exact) – it’s located in the shopping center on Vineland near Premium Outlet Mall (the big one near Mary Queen of the Universe Catholic Church)… it isn’t far from

continue reading Q’Kenan’s – not on WDW property

Planning a multi day visit, Part II

We plan to do a dry run of the Magic Kingdom day for our upcoming multi day visit to Walt Disney World with friends who’ve never been…

Thought you might find our “dry run” notes interesting, items in italics are only maybe items. At present:

Thursday afternoon/evening = Epcot & dinner & fireworks Friday =

continue reading Planning a multi day visit, Part II

Planning a visit to Disney World with others

Even before we became “Extra WDW Magic,” we were really into planning trips to Walt Disney World. Our first “REAL” visit to Walt Disney World (in other words, the first visit when we sort of kinda knew what to expect, 2002… it was also the first visit when we were somewhat responsible for someone else

continue reading Planning a visit to Disney World with others

2013 Epcot International Food & Wine Festival – Culinary Demonstration – lobster “yes”, what we expected “no”

Well, this was supposed to be a lobster dish with Ben Sergeant… it wasn’t. It was a lobster dish with a Disney chef (we were trying to avoid the Disney chefs this year, their demos just aren’t as good – we don’t consider Kevin Dundon to be a Disney chef, he’s Ireland’s Chef!)…

Pam Smith

continue reading 2013 Epcot International Food & Wine Festival – Culinary Demonstration – lobster “yes”, what we expected “no”

FlipBoard magazine for this week…

This will be the last weekly edition, changes are coming!

Soon, you’ll be able to subscribe to one of two magazines (you pick).

Then, whenever new articles are flipped into those magazines, you’ll get notification in your “Cover Stories” section of your own FlipBoard. Yay!

This way, more FlipBoard subscribers will (eventually) see our content

continue reading FlipBoard magazine for this week…

Can you spend a lot of money and avoid the lines at Walt Disney World?

Well, I had to come up with some sort of title for this post.

Way back in the middle of May, a bunch of news stories about wealthy women hiring “disabled” guides at Walt Disney World so that they wouldn’t have to wait in lines. We weren’t aware of the stories (which by the way

continue reading Can you spend a lot of money and avoid the lines at Walt Disney World?

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