Cib’s Pasta Making Class at Swan & Dolphin Food & Wine Classic 2014

this event took place on Saturday, November 1, 2014

We attended this event in 2013 with Kris and Kevin (K2) and had a blast, we had arrived right before the event was to begin and discovered a generous spread of charcuterie, cheeses, vegetables, and breads. So this year, we knew to get here

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Sake & Sushi at Swan & Dolphin Food & Wine Classic 2014

Our first visit to the Swan & Dolphin Food & Wine Classic 2014 took place on Friday, October 31

This is the fifth year for the Food & Wine Classic and I’ve attended Chad’s Sake Class every time it’s been offered, Nick’s only missed one (2010, 2011, 2012, and 2013). This is a

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We have reservations for Epcot International Food & Wine Festival 2014!

We were able to get all of the reservations that we wanted, except two…

Dining Through the Decades: A Tribute to Walt Disney – we wanted reserved seating (the only way that doing events in the World Showplace is enjoyable for us), all sold out by the time I got to speak to a live

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Swan and Dolphin Food & Wine Classic 2013 – Food & Drink on the Causeway Friday & Saturday Nights

It’s been a couple of very busy weeks since the Swan and Dolphin Food & Wine Classic… Here’s a slideshow of the Causeway (there are captions under the images)…

A few quick notes:

the food at this event is typically much better than the food found at the Marketplaces at the Epcot International Food &

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Swan and Dolphin Food & Wine Classic 2013 – “Chef Cib’s Pasta Making”

2013 is the first year for the Pasta Making seminar at the Swan & Dolphin Food & Wine Classic. Our friends Kris and Kevin really wanted to attend this, so we made sure to get four spots as soon as tickets became available – turns out that was a good thing because this sold

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Swan and Dolphin Food & Wine Classic 2013 – “All Things Sake!” Seminar on Friday night

This is the fourth year that we’ve attended Chad Lobner’s “All Things Sake!” seminar during the Swan & Dolphin Food & Wine Classic – and we’re never disappointed. Joe was there also, just as in years past. Chad and Joe are both pretty passionate about sake, and it definitely comes across.

Chad

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Yay! The Swan & Dolphin Food & Wine Classic begins this afternoon!

We are excited to go back to the Swan and Dolphin Food & Wine Classic…

This evening, we’ll be joined by three friends – Kris, Kevin, and Beth – and will be attending Chad’s Sake Class.

Tomorrow evening, Kris & Kevin will be returning with us and we’re going to Chef Cib’s Pasta Making Class

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Extra! Extra! Read All About It! – Hump Day – Sep.04.13

 

Here we are again… It’s Wednesday and I have a round-up of things that I saw on the internet and even some things that I didn’t see on the internet…

First, a reminder, this post contains links to SOME of the items in last Sunday’s FlipBoard Magazine “Adults Extra WDW Magic – 13.09.01“,

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NEWS * The Fourth Annual Swan & Dolphin Food & Wine Classic * NEWS

 

NEW SEMINARS AND INNOVATIVE DISHES HIGHLIGHT FOURTH ANNUAL WALT DISNEY WORLD SWAN AND DOLPHIN FOOD & WINE CLASSIC

Celebrated culinary event will feature celebrity chef Todd English and live entertainment

LAKE BUENA VISTA, Fla. – August 29, 2013 – The culinary team at the Walt Disney World Swan and

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