bluezoo just because it’s Friday night

This dining experience took place on September 5, 2014

today, I’m just going to talk about the food…

Amuse Bouche from Chef Jimmy Reyes

This was a perfectly poached quail egg with umberco ham (hope I spelled that right) and cauliflower puree… It was like a perfect little bitty breakfast. The nasturtium leaf

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Bluezoo Lounge on Friday night (again)

This dining experience took place on August 29, 2014

I didn’t take a lot of notes this evening, it was another Friday night at bluezoo… Chad brought out a new cocktail that he’s testing/creating. He asked us to guess what was in it… we got as far as bitters or campari.

It has

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Special Treats at The Dolphin Resort – Shula’s and Bluezoo

A Friday night at the Dolphin Resort (again)… August 8, 2014

After a short stop at bluezoo lounge to catch up with what has been going on this summer, we went up to Shula’s Steakhouse lounge to have some steak tartare and a cocktail. Nick had spent some time at bluezoo lounge by

continue reading Special Treats at The Dolphin Resort – Shula’s and Bluezoo

Sashimi at Walt Disney World

These dining experiences took place on August 22 and August 31, 2014

So, in the interest of losing some weight before the insanity that we all love to call Epcot Food & Wine Festival began – we went looking for the best sashimi at Walt Disney World.

There were three entries in the

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bluezoo’s special for September 2014

This dining experience took place on September 5, 2014

Apologies for brevity – we wanted to get this post out because of the special dining event in Orlando in September… MAGICAL DINING MONTH…

This is bluezoo’s featured entree for the month and it is fantastic!

Octopus sous vide in buttermilk and then charred –

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We have reservations for Epcot International Food & Wine Festival 2014!

We were able to get all of the reservations that we wanted, except two…

Dining Through the Decades: A Tribute to Walt Disney – we wanted reserved seating (the only way that doing events in the World Showplace is enjoyable for us), all sold out by the time I got to speak to a live

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We go back to Shula’s Steakhouse with “newbies”… Lisa & Andy

This experience took place on Friday, May 16, 2014

As a whole, we’ve been enjoying our visits to Shula’s Steakhouse. I’m sure that’s in no small part due to Joseph and the other staff. Lisa really likes Joseph, so when we began to talk about where to eat on their recent trip to

continue reading We go back to Shula’s Steakhouse with “newbies”… Lisa & Andy

Another visit to bluezoo lounge with Lisa & Andy

This experience took place on Thursday, May 15, 2014

On nearly every visit with Lisa and Andy, we have to go to the bluezoo lounge for drinks and nibbles. Lisa is particularly fond of Chad’s Barrel Aged Manhattans (if you haven’t tried one yet, you’re missing something GOOD).

 

Andy likes gin

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After Lunch with an Animal Specialist at Sanaa (with Lisa & Andy)

This experience took place on Wednesday, May 14, 2014

 After lunch, we all went outside to view the animals on the Savanna… Today, instead of seeing the tortoises again, we watched the hooved animals and the birds. There was another cast member out on the savanna training the Maribo Storks

continue reading After Lunch with an Animal Specialist at Sanaa (with Lisa & Andy)

A Monday Night Visit to bluezoo with Chef Bobby

This experience took place on Monday, May 5, 2014

Monday, May 5th was a busy day for us… We had three friends leaving Orlando to head back home. We were pretty tired out from all the visiting &c and planned to take it easy and make it an early night. Sometime

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