We go back to Shula’s Steakhouse with “newbies”… Lisa & Andy

This experience took place on Friday, May 16, 2014

As a whole, we’ve been enjoying our visits to Shula’s Steakhouse. I’m sure that’s in no small part due to Joseph and the other staff. Lisa really likes Joseph, so when we began to talk about where to eat on their recent trip to

continue reading We go back to Shula’s Steakhouse with “newbies”… Lisa & Andy

Another visit to bluezoo lounge with Lisa & Andy

This experience took place on Thursday, May 15, 2014

On nearly every visit with Lisa and Andy, we have to go to the bluezoo lounge for drinks and nibbles. Lisa is particularly fond of Chad’s Barrel Aged Manhattans (if you haven’t tried one yet, you’re missing something GOOD).

 

Andy likes gin

continue reading Another visit to bluezoo lounge with Lisa & Andy

After Lunch with an Animal Specialist at Sanaa (with Lisa & Andy)

This experience took place on Wednesday, May 14, 2014

 After lunch, we all went outside to view the animals on the Savanna… Today, instead of seeing the tortoises again, we watched the hooved animals and the birds. There was another cast member out on the savanna training the Maribo Storks

continue reading After Lunch with an Animal Specialist at Sanaa (with Lisa & Andy)

A Monday Night Visit to bluezoo with Chef Bobby

This experience took place on Monday, May 5, 2014

Monday, May 5th was a busy day for us… We had three friends leaving Orlando to head back home. We were pretty tired out from all the visiting &c and planned to take it easy and make it an early night. Sometime

continue reading A Monday Night Visit to bluezoo with Chef Bobby

Lunch with an Animal Specialist at Sanaa, Animal Kingdom Lodge DVC with Lisa & Andy

This experience took place on Wednesday, May 13, 2014

This is our third time to do the Lunch with an Animal Specialist at Sanaa and each time the experience has been very different. Not only have we had a different Animal Specialist each time, we’ve had different companions each time. This

continue reading Lunch with an Animal Specialist at Sanaa, Animal Kingdom Lodge DVC with Lisa & Andy

A visit to bluezoo with Harry & Sandy

This dining experience took place on Thursday, May 1, 2014

Harry and Sandy have heard and read about our love for bluezoo and the wonderful staff – finally, we are able to arrange for the four of us to go there for dinner… my birthday dinner (#2) and it was especially nice!

We

continue reading A visit to bluezoo with Harry & Sandy

Our Friends from England join us for a celebratory dinner at Shula’s Steakhouse at the Dolphin Resort

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This dining experience took place on Friday, April 25, 2014

We’ve talked with Harry and Sandy about going to Shula’s Steakhouse for y-e-a-r-s, but we’d never been (until December 2013) and we don’t really like to go somewhere “blind” with friends. So, since we’ve been to Shula’s twice and since we trust Joseph

continue reading Our Friends from England join us for a celebratory dinner at Shula’s Steakhouse at the Dolphin Resort

A friend has her first visit to bluezoo

This dining experience took place on Friday, April 18, 2014

We have numerous friends that we’ve met at or around Disney World, it’s one of the biggest reasons that we love our lifestyle. Kristi is one of those friends, we’ve known her for a few years now and have talked a lot about

continue reading A friend has her first visit to bluezoo

Chef’s Creation at bluezoo + that tomato salad!

This dining experience took place on Friday, April 11, 2014

We had gone to bluezoo with a specific goal in mind – to try the changed tuna from the new menu introduction - it now comes with freshwater eel (yum yum! unagi!)… However, when Tony (our server) told us that the special was Florida

continue reading Chef’s Creation at bluezoo + that tomato salad!

Il Mulino – Tuna Carpaccio, Rigatoni con Funghi, and Cerni

This dining experience took place on Friday, March 28, 2014

We put Il Mulino to a real test on the last Friday night in March – we didn’t contact Angela (manager) ahead of time to let her know we were coming in for dinner, we just showed up and got a table. We

continue reading Il Mulino – Tuna Carpaccio, Rigatoni con Funghi, and Cerni

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