Who & What: Peng Looi, August Moon & Asiatique, Louisville, Kentucky
When: Friday, October 8th @ 1:00 p.m.
Where: Festival Center, Epcot
Menu: Roasted Quail “Rendang Style” with Pickled Root Vegetables (recipe below with Nora’s changes)
Nick: “the recipe uses very little vegetables – what’s up with people
continue reading Epcot Food & Wine 2010 – Culinary Demonstration – Peng Looi …