Epcot Food & Wine 2010 – Bunratty Mead and Liquor Co. Ltd

Who: Nancy Larkin

What: Bunratty Mead, Bunratty Potcheene, and O’Maras Irish Cream

When: Saturday, November 13, 2010

This was our last Food & Wine event for 2010 – unfortunately, it would end on a sour note… This was the worst beverage seminar we attended, for many reasons…

the presenter droned on and

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Culinary Adventure – Fulton’s Crab House

We had really looked forward to this – early last summer we read a rumor that Fulton’s might be redone as the Empress Lily (it’s original incarnation) for this special dinner. It was not.

third floor lounge at Fulton's Crab House

We were escorted up to the third floor lounge where we were offered

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Culinary Adventure – Raglan Road

A special five-course meal at Raglan Road to showcase the food and craft of Chef Kevin Dundon.

We were seated at a table for four with another couple (from Colorado, Jen & Gary). This was our first Culinary Adventure, but not the first for them. The place settings were very nice with yellow or red

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Epcot Food & Wine 2010 – Kevin Dundon

Food Who: Kevin Dundon from Raglan Road at Downtown Disney

Wine Who: Yarden, Israeli wine – the Golan Heights region has been growing wine off and on for centuries (5000 years). The current winery isn’t very old, the Golan Heights Winery released it’s first vintage in 1984. In 1986 they won their

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Food & Wine 2010 – Party for the Senses Wine View Lounge

Background:

We’ve never attended the Party for the Senses, but when the Food & Wine Festival schedule was released for this year, we started thinking “hmmmm, that might be fun… IF we can get another couple to go with us and IF they’ll agree to pay extra for the Wine View Lounge because we aren’t

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Epcot Food & Wine 2010 – Todd English

Food Who: Todd English from Todd English’s bluezoo, Walt Disney World Swan & Dolphin

Wine Who: Lucas Meeker from Meeker Vineyards, specifically from Lucas J Cellar, Healdsburg, CA… Lucas J Cellar, Russian River Valley, Jasper Family Vineyards, Pinot Noir

Wine: Lucas Cellars Pinot Noir

In 2007, Lucas got out of college and went back to

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Epcot Food & Wine 2010 – Milagro Tequila

Who & What: Milagro Tequila from Jalisco, Mexico; Presented by Jaime Salas, Tequila Brand Ambassador (from the distillery)

When: Tuesday, October 26, 2010 @ 4:00 p.m.

Tequila is officially the most expensive to produce spirit. It takes 8 to 12 years for blue agave to mature; unlike grains which mature and are harvested after a

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Mickey’s Not So Scary Halloween Party

The major components of this party that we were interested in were trick-or-treating, Mickey’s “Boo-to-You” Halloween Parade, Happy HalloWishes: Grim Grinning Ghosts Come Out to Socialize, hopefully visiting a few attractions, and seeing if there was anything special going on at the Haunted Mansion. As two adults without kids, the character dance parties and the

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