Back in January, Lisa and Andy came to WDW for a visit. And of course, we had to go to bluezoo for dinner.
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Wonderful start to any meal at bluezoo = Chad’s Barrel Aged Manhattan!
Amuse Bouche – our notes read “rock shrimp, mushrooms, cauliflower cream, pickled cauliflower, and gnocchi”
Olive’s Flatbread – this flatbread doesn’t contain olives, it is named for Todd English’s restaurant “Olive’s”
Short Rib and Scallop Appetizer – very yummy
Nora and Andy had the Mero (fish) – it was very smooth and buttery, well seared, and nicely seasoned; however, it was also very rich for a fish dish (perhaps a bit too rich for Nora’s tastes)
Lisa’s Pork Dish – deemed to be excellent
Nick’s Pasta Dish – contains many of the same accompaniments as the amuse bouche; this was more flavorful than the Mero
Chocolate Dessert Sampler
Fishhouse Punch – a very old and traditional mixed drink