South Korea Booth – Mung Bean Pancake with Shrimp and Kimchi Sauce – Epcot International Food & Wine Festival 2012

Mung Bean Pancake

Mung Bean Pancake with Shrimp and Kimchi Sauce

After seeing this on Eating WDW, nora was determined to have this (also, we’ve been pleased with offerings from the South Korea booth in the past: Boolgogi BBQ Beef and Lettuce Wrap).

The sauce didn’t seem to be “kimchi” at all, it was more like

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A visit to Fort Wilderness – Halloween Decorations

On a recent Sunday, we were able to take a walk around Fort Wilderness and look at all of the Halloween decorations…

Enjoy!

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Culinary Demonstration – Yacht & Beach Club Resorts – Epcot International Food & Wine Festival 2012

Oscar Prieto, Disney’s Yacht & Beach Club Resorts October 22, 2012

Wine: Kim Crawford, Kim Crawford Un-Oaked Chardonnay, New Zealand Sarah Brewer

Today we were served the Kim Crawford Un-Oaked Chardonnay 2010 vintage. There are four Kim Crawford wines available at the New Zealand booth on World Showcase: Sauvignon Blanc, Pinot Noir, Pinot Grigio,

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Culinary Demonstration – Shamrock & Peach and Kerrygold Irish Butter and Cheese – Epcot International Food & Wine Festival 2012

Judith McLaughlin, The Shamrock and Peach, Atlanta, Georgia Presented by Kerrygold Irish Butter and Cheese October 21, 2012

Wine: Banfi Vintners, Italy – Rosa Regale

Rosa Regale from Banfi

Pam Smith (host) was also the wine presenter today. The Rosa Regale is a semi-dry, red sparkling wine made with 100% Brachetto grapes (Rosa

continue reading Culinary Demonstration – Shamrock & Peach and Kerrygold Irish Butter and Cheese – Epcot International Food & Wine Festival 2012

Culinary Demonstration – Fulton’s Crab House at Downtown Disney – Epcot International Food & Wine Festival 2012

Mark Boor, Fulton’s Crab House, Downtown Disney October 16, 2012

Wine: O’Neill Vintners and Distillers (California), GroundSwell Organic White Table Wine Mandy Silver

Mandy Silver is the representative of O’Neill Vintners, her territory is the southeastern states and she lives in Myrtle Beach, SC. O’Neill is now the 7th largest winery in the U.S.,

continue reading Culinary Demonstration – Fulton’s Crab House at Downtown Disney – Epcot International Food & Wine Festival 2012

Beverage Seminar – Florida Groves Winery – Epcot International Food & Wine Festival 2012

Florida Orange Groves Winery – Florida Vincent Shook, Winemaker Key Limen, Mango Mamma, Hurricane Class 5 (Florida White Sangria) October 16, 2012

Key Limen, Mango Mamma, Hurricane Class 5

Vincent Shook, our presenter today, was declared “one of our favorite presenters” by today’s host. The Florida Orange Groves Winery is located in St Petersburg,

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Dinner at bluezoo – a very special dinner

There is only one photo of this dinner at bluezoo (Asta took one with his phone), we didn’t want to be busy taking photos of the meal instead of enjoying the meal with Asta and Mrs Asta. So, you’ll just have to read on and imagine the food…

The whole experience was a wonderful mixture

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Tokyo Dining – Sake and Food Pairing – Epcot International Food and Wine Festival 2012

On October 10th, we had the pleasure of attending the Tokyo Dining Food and Sake Pairing during the Epcot International Food and Wine Festival for the third year in a row! (2010 and 2011) Each year this event has pleased us immensely and given the opportunity to go with another couple, we’d probably go

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Culinary Demonstration – California Grill – Epcot International Food & Wine Festival 2012

Eddie Mendoza, California Grill, Disney’s Contemporary Resort October 9, 2012

Amy Meddins (wine), John Ekin (host), and Eddie Mendoza (chef)

 Wine: Sterling Vineyards (California), Napa Merlot Amy Meddins

Amy Meddins is back with a Napa Valley Merlot (vintage 2009). The first vintage from Sterling Vineyards was 1969 and they were the first winery to

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Festival Center Tastings – Epcot International Food & Wine Festival 2012

We end up spending quite a bit of time in the Festival Center lately. Numerous reasons,

we have a lot of culinary demonstrations and beverage seminars, it’s been bloody hot (hotter than the hinges of hell actually, so we aren’t inclined to take a stroll outside between events), we’ve met Calvin and Kate for a

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