Epcot International Food & Wine Festival 2012 Culinary Demonstration – Michael Gonsalves – Yachtsman Steakhouse, Disney’s Yacht and Beach Club October 1, 2012
Chef Michael (L) is explaining how they make the sausages using a “stuffer”
Wine: Domaine Skouras St George Ted Diamantis, President, Diamond Importers (Greece)
Ted from Diamond Importers
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