Seared Sea Scallop with Kumara Red Curry Puree and Apple Radish Salad
The red curry puree underneath tasted like mashed sweet potato, nothing more.
The seared sea scallop was overcooked and gritty.
When we arrived at the booth, we had to wait for this item. Even though we stood and
continue reading New Zealand Booth – Seared Scallop – Epcot International Food & Wine Festival 2012 …