Australia Booth – Shrimp on the Barbie – Epcot International Food & Wine Festival 2012

Shrimp on the Barbie

Shrimp on the Barbie with Pepper Berry Citrus Glaze

The “pepper berry citrus glaze” was surprisingly good! We’d been a bit hesitant to get this because nick’s stomach doesn’t tolerate black pepper very well… it wasn’t “over applied” on our shrimp.

The shrimp themselves were overcooked and rubbery (what

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