Seared Mahi Mahi with Jasmine Rice and Singa Sauce
The last day of the Festival, we made it over to the Singapore booth to try a Singapore Sling (sorry, no photo, imagine a small plastic glass of a purplish liquid that smells like Hi-C fruit punch and pineapple juice) and
continue reading Singapore Booth – Seared Mahi Mahi & Singapore Sling – Epcot International Food & Wine Festival 2012 …