Spice Road Table – Spicy Garlic Shrimp v2

This experience took place on March 13, 2014

We kept a sip or two of the Bodegas Zerran from our earlier sampling of the Mixed Grill. Abdou (Food & Beverage Manager for the Morocco Pavilion) had stopped by and talked to us some about the various wines they’re offering at Spice

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Two Salads – Splitsville, Downtown Disney

This dining experience took place on June 8, 2014

We often walk to Downtown Disney, and let me tell you this year… May and June have been hotter than usual and stopping at Splitsville at the outside bar for a cold beer and a cool bite to eat has been very attractive!

So, on this

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We have reservations for Epcot International Food & Wine Festival 2014!

We were able to get all of the reservations that we wanted, except two…

Dining Through the Decades: A Tribute to Walt Disney – we wanted reserved seating (the only way that doing events in the World Showplace is enjoyable for us), all sold out by the time I got to speak to a live

continue reading We have reservations for Epcot International Food & Wine Festival 2014!

Pepperoni Pizza – Splitsville, Downtown Disney

This dining experience took place on June 5, 2014

We stop in at Splitsville regularly and we’ve often seen and smelled the pepperoni pizzas. They’ve always smelled amazing, like pizzas used to smell when we were kids. So, today we were having a small “ignore the diet” moment and we ordered a pepperoni

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Q’Kenan’s – not on WDW property

These dining experiences took place on June 3 and June 4, 2014

We had heard good things about Q’Kenan Latin Food (Venezuelan to be exact) – it’s located in the shopping center on Vineland near Premium Outlet Mall (the big one near Mary Queen of the Universe Catholic Church)… it isn’t far from

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thoughts and plans for Food & Wine 2014

Planning for Food & Wine is always exciting and at the same time a bit daunting…

How many special events do we want to do? How many special events fit into our schedule (we always seem to have lots of visitors during Food & Wine, and isn’t a given that they want to go to

continue reading thoughts and plans for Food & Wine 2014

Turkey Club Sandwich – Splitsville, Downtown Disney

This dining experience took place on May 29, 2014

On a recent visit to Splitsville, we weren’t in the mood for sushi or salads, but wanted something cool and flavorful… So we went with a Turkey Club Sandwich!

 

Turkey club = turkey, cheese, bacon, lettuce, tomato and mayo

Plus, crinkle fries (lightly seasoned

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bluezoo with Beth & Kurt

This dining experience took place on Friday, May 30, 2014

I didn’t make a lot of notes, sometimes dinner with friends is just dinner with friends – even when the iPhone comes out to take photos… Chef Ryan wasn’t around on this evening, Chef Jimmy and Tony took good care of us.

Amuse with a

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Spice Road Table – Hummus and Olives v2

On this visit to Spice Road Table, we had big Nabil again. We weren’t seated by the window, but instead in one of the curved banquettes (sorry, the lighting isn’t as good for photos, and note: if you’re overheated, these aren’t very cool temperature-wise and there isn’t much air circulation).

I had a glass of

continue reading Spice Road Table – Hummus and Olives v2

Grilled Avocado – Splitsville, Downtown Disney

This experience took place on May 22, 2014

Okay, there have been some recent changes to the menu at Splitsville (I believe it was on May 19th). One of the new items is called the “grilled avocado” – one of the managers described it to us before it went on the menu and

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