We go back to Shula’s Steakhouse with “newbies”… Lisa & Andy

This experience took place on Friday, May 16, 2014

As a whole, we’ve been enjoying our visits to Shula’s Steakhouse. I’m sure that’s in no small part due to Joseph and the other staff. Lisa really likes Joseph, so when we began to talk about where to eat on their recent trip to

continue reading We go back to Shula’s Steakhouse with “newbies”… Lisa & Andy

Spice Road Table – Mogador Sampler

This experience took place on March 8, 2014

Okay, it’s time to try the other sampler at Spice Road Table… The Mogador Sampler, think of this as the seafood sampler: Fried Calamari, Mussels Tagine, and Salted Cod Croquettes…

Two items are available on the regular menu and are thus paired with a wine

continue reading Spice Road Table – Mogador Sampler

Turkey BLT Salad – Splitsville, Downtown Disney

This experience took place on Thursday, May 8, 2014

The Turkey BLT Salad at Splitsville wasn’t a bad salad, but it wasn’t a great salad.

There was lots of roasted turkey, moist and flavorful.

The iceberg and romaine lettuces were fresh and crispy.

The blue cheese didn’t have a very strong

continue reading Turkey BLT Salad – Splitsville, Downtown Disney

Quick Take – Mandara Spa

I recently went back to the Mandara Spa at the Dolphin Resort for a hair cut. I had a different stylist this time and for probably the second time in my life, I walked out feeling great about a hair cut (I’ll definitely be going back to see her again!).

Anyway, there are two waiting

continue reading Quick Take – Mandara Spa

Spice Road Table – Hummus and Olives

Hummus and Olives… Well, this may seem very ordinary Mediterranean fare but we all know that this dish can be done very well or very poorly. Thankfully, Spice Road Table does it very well.

On this visit to Spice Road Table, Nabil was our server (not big Nabil, this was a different Nabil, we’re going

continue reading Spice Road Table – Hummus and Olives

Ahi Tuna Salad – Splitsville, Downtown Disney

This experience took place on Thursday, May 8, 2014

The Ahi Tuna Salad at Splitsville had captured my attention a while back, we both really enjoy seared ahi tuna and avocado and mixed dark greens…

This was very good. Definitely a “do again” for the two of us (we both preferred over the Turkey

continue reading Ahi Tuna Salad – Splitsville, Downtown Disney

Lisa & Andy visit Raglan Road Pub for the first time!

This experience took place on Thursday, May 15, 2014

When we began to make plans with our friends, Lisa and Andy, for their May trip to Walt Disney World – we knew that a visit to bluezoo was in order and we wanted to do some dining that would be new to the

continue reading Lisa & Andy visit Raglan Road Pub for the first time!

Another visit to bluezoo lounge with Lisa & Andy

This experience took place on Thursday, May 15, 2014

On nearly every visit with Lisa and Andy, we have to go to the bluezoo lounge for drinks and nibbles. Lisa is particularly fond of Chad’s Barrel Aged Manhattans (if you haven’t tried one yet, you’re missing something GOOD).

 

Andy likes gin

continue reading Another visit to bluezoo lounge with Lisa & Andy

After Lunch with an Animal Specialist at Sanaa (with Lisa & Andy)

This experience took place on Wednesday, May 14, 2014

 After lunch, we all went outside to view the animals on the Savanna… Today, instead of seeing the tortoises again, we watched the hooved animals and the birds. There was another cast member out on the savanna training the Maribo Storks

continue reading After Lunch with an Animal Specialist at Sanaa (with Lisa & Andy)

Spice Road Table – Stuffed Grape Leaves

This experience took place on March 7, 2014

We are on a quest to try every item on the Spice Road Table menu, and today’s entry is the Stuffed Grape Leaves.

I had the Amazigh Red (Morocco) and Nick had the Efes beer (Turkey, 6.1% ABV – available at the Taste of Marrakesh

continue reading Spice Road Table – Stuffed Grape Leaves

Recent Tweets

Follow Me on Twitter

Powered by Twitter Tools