This dining experience took place on October 5, 2014
We had friends visiting in October, we were up and about earlier than they were on a Sunday morning and since we’d just seen the brunch menu for Raglan Road – we decided to go for a walk and have brunch at Raglan Road.
continue reading Raglan Road Brunch …
This dining experience took place on October 19, 2014
We often stop in at Splitsville for a bite to eat and a leisurely drink. On this day, we ordered the Alfredo Roll (which we’ve had before) and Sashimi (which we’ve had numerous times, remember? Splitsville won our sashimi challenge earlier this year).
continue reading lunch at Splitsville …
This lunch took place on October 16, 2014
We stopped in at Splitsville for an early lunch before heading to the Sake Pairing at Japan. We didn’t want to be stuffed or hungry, so we decided to split something (yes, there’s a pun in there somewhere).
Baja Chicken Sandwich – Grilled Chicken,
continue reading Baja Chicken Sandwich at Splitsville …
This Food & Wine dining experience took place on October 2, 2014
Usually, dining events at Raglan Road Pub take place in the small room off to the side of the bar. Just like at the Supper Club event, there was a sound barrier in place. Unfortunately, unlike the Supper Club event, I
continue reading Signature Dinner at Raglan Road – Epcot International Food & Wine Festival 2014 …
We recently had our niece come down for a visit. She hadn’t been to Disney World since we celebrated her 21st birthday. Since then, she graduated from college, went to Veterinary School and became a Veterinary Surgeon (yay! we’re proud of her)… She’s writing about her trip and you get a different perspective on the
continue reading Guest Trip Report – Our niece, Nevie, came to visit – day one …
These dining experiences took place on August 22 and August 31, 2014
So, in the interest of losing some weight before the insanity that we all love to call Epcot Food & Wine Festival began – we went looking for the best sashimi at Walt Disney World.
There were three entries in the
continue reading Sashimi at Walt Disney World …
This dining experience took place on August 14, 2014
Officially billed as “Scott Joseph Supper Club with Master Chef Kevin Dundon” – it was the American dinner and later, there was to be an Ireland dinner – these were in conjunction with a Florida college football team traveling to Dublin to play football
continue reading Supper Club at Raglan Road with Kevin Dundon …
This dining experience took place on June 8, 2014
We often walk to Downtown Disney, and let me tell you this year… May and June have been hotter than usual and stopping at Splitsville at the outside bar for a cold beer and a cool bite to eat has been very attractive!
So, on this
continue reading Two Salads – Splitsville, Downtown Disney …
This dining experience took place on June 5, 2014
We stop in at Splitsville regularly and we’ve often seen and smelled the pepperoni pizzas. They’ve always smelled amazing, like pizzas used to smell when we were kids. So, today we were having a small “ignore the diet” moment and we ordered a pepperoni
continue reading Pepperoni Pizza – Splitsville, Downtown Disney …
This dining experience took place on May 29, 2014
On a recent visit to Splitsville, we weren’t in the mood for sushi or salads, but wanted something cool and flavorful… So we went with a Turkey Club Sandwich!
Turkey club = turkey, cheese, bacon, lettuce, tomato and mayo
Plus, crinkle fries (lightly seasoned
continue reading Turkey Club Sandwich – Splitsville, Downtown Disney …