Spice Road Table – Spicy Garlic Shrimp “more spicy please”

This experience took place on March 16, 2014

We’re still sitting outside at Spice Road Table with Nabil taking care of us. The mussels tagine “more spicy please” that Nabil helped us with on a previous visit were so good, we wanted to find out how the shrimp would be if they were

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Spice Road Table – Moroccan Lamb Sausage

This experience took place on March 16, 2014

For the first time, we were seated at the outside dining area at Spice Road Table. I’ll agree with those who say it’s a nice spot when the weather is nice (and yes, it’s usually quite nice in March) – there was a slight breeze

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Spice Road Table – Mussels Tagine “more spicy please”

This experience took place on March 15, 2014

Nabil (Big Nabil) was our server on this occasion. We had already had some olives & hummus and were still hungry… so it’s time to get the mussels again. Nabil knew that we like things spicy and so he suggested that we get them “more

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Spice Road Table – Spicy Garlic Shrimp v2

This experience took place on March 13, 2014

We kept a sip or two of the Bodegas Zerran from our earlier sampling of the Mixed Grill. Abdou (Food & Beverage Manager for the Morocco Pavilion) had stopped by and talked to us some about the various wines they’re offering at Spice

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thoughts and plans for Food & Wine 2014

Planning for Food & Wine is always exciting and at the same time a bit daunting…

How many special events do we want to do? How many special events fit into our schedule (we always seem to have lots of visitors during Food & Wine, and isn’t a given that they want to go to

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Spice Road Table – Hummus and Olives v2

On this visit to Spice Road Table, we had big Nabil again. We weren’t seated by the window, but instead in one of the curved banquettes (sorry, the lighting isn’t as good for photos, and note: if you’re overheated, these aren’t very cool temperature-wise and there isn’t much air circulation).

I had a glass of

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Spice Road Table – Mixed Grill

This experience took place on March 13, 2014

We’re at Spice Road Table again, this time we have Amine as our server and we decided to try the last thing on the menu that we haven’t tasted… The Mixed Grill.

I ordered a glass of the Bodegas Zerran (a red wine from Spain)

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Spice Road Table – Mogador Sampler

This experience took place on March 8, 2014

Okay, it’s time to try the other sampler at Spice Road Table… The Mogador Sampler, think of this as the seafood sampler: Fried Calamari, Mussels Tagine, and Salted Cod Croquettes…

Two items are available on the regular menu and are thus paired with a wine

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Spice Road Table – Hummus and Olives

Hummus and Olives… Well, this may seem very ordinary Mediterranean fare but we all know that this dish can be done very well or very poorly. Thankfully, Spice Road Table does it very well.

On this visit to Spice Road Table, Nabil was our server (not big Nabil, this was a different Nabil, we’re going

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Spice Road Table – Stuffed Grape Leaves

This experience took place on March 7, 2014

We are on a quest to try every item on the Spice Road Table menu, and today’s entry is the Stuffed Grape Leaves.

I had the Amazigh Red (Morocco) and Nick had the Efes beer (Turkey, 6.1% ABV – available at the Taste of Marrakesh

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