Culinary Demonstration with Emily Ellyn – Epcot International Food & Wine Festival 2014

This Epcot Food & Wine Experience took place on Wednesday, October 22, 2014

This was Walter’s first ever Culinary Demonstration. We expected beef but instead discovered that we were going to get chocolate! Again, the protein was changed but this time it morphed into sweets – wow.

Our Celebrity Chef was Emily

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UPDATE – South Korea – Epcot International Food & Wine Festival 2014

We revisited the South Korea Marketplace with Walter on October 22, 2014

We stopped in for more Kimchi Dogs with Spicy Mustard Sauce. These were even better than the ones we had a while back (here); more slaw and more mustard sauce. These are very tasty!

The Kimchi Dog is paired

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Spice Road Table for more lamb!

This dining experience took place on September 26, 2014

If you remember Nevie’s lamb story (here), you’ll understand why Nick tried to think of all the places we could easily get lamb during her visit (other than the marketplace booths during Food & Wine, we hit those up early in the visit). Of course, Spice

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Japan – Epcot International Food & Wine Festival 2014

Thie Epcot Food & Wine Experience took place on October 22, 2014

There was one item at the Japan Marketplace that we really wanted to try. A couple of reasons: one, the early reviews of it were pretty positive and two, it sounded more interesting to us than the Spicy Hand Roll or the Teriyaki

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Hawaii – Epcot International Food & Wine Festival 2014

This Epcot Food & Wine Experience took place on October 22, 2014

After our culinary demonstration with Walter (more on that later this week!), we had a stroll around World Showcase and stopped for a few tastes here and there. Our first stop was at the Hawaii Marketplace for Kalua Pork Sliders (the

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Spice Road Table – Stuffed Grape Leaves v2

this experience took place on Sunday, May 4, 2014

On Latifa’s suggestion, we ordered the Stuffed Grape Leaves with extra capers and raisins…

These were so much better. The fried capers were a wonderful new taste experience (now we want fried capers on EVERYTHING). The pine nuts added a little bit of crunch

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Craft Beers – Epcot International Food & Wine Festival 2014

This wasn’t our first stop at the Craft Beer Marketplace – Nick had stopped in on preview day, we stopped in with Walter and Nevie, and we stopped in again – partly to get out of the heat and because we had time to kill before our second Sake & Food Pairing.

We enjoyed the

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Brazil – Epcot International Food & Wine Festival 2014

On to Brazil!

We didn’t quite enjoy the Pork Belly from Brazil last year, we wished for a more crispiness. It was disappointing because we really like pork belly.

Crispy Pork Belly with Black Beans, Tomato and Cilantro

This year, it wasn’t disappointing at all. This may be the best thing we’ve had so far

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second Sake & Food Pairing at Tokyo Dining – Epcot International Food & Wine Festival 2014

This Epcot Food & Wine Festival dining experience took place on Thursday, October 16, 2014

This was our second visit to the Sake and Food Pairing at Tokyo Dining this year. We arrived early enough for Nick to get some photos of the set-up.

Nick spoke with Garin, there are 32 guests

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Scotland – Epcot International Food & Wine Festival 2014

Continuing on with our shortened list for the Marketplace Booths… next up…

Scotland

Everything was just sitting around waiting when Nick went to the booth to get our tastings – not a good sign.

Last year, we really liked the vegetarian haggis, so we were really looking forward to it this year.

Vegetarian Haggis

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