Epcot International Flower and Garden Festival 2014 – Urban Farm Eats Beet Salad

All of the savories at the Urban Farm Eats Outdoor Kitchen seem interesting to us… We start with the Beet Salad…

Pickled Beet Salad with Goat Cheese Cream, Mizuna and Pistachios

Our concerns with this dish echo what some other Disney World Food Bloggers have said…

All of the goat cheese cream was at the

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Epcot International Flower and Garden Festival 2014 – Urban Farm Eats Eggplant Scallop

Okay, we’d heard that the eggplant was “slimy” and that the spaghetti squash was “flavorless” – so of course, we had to give it a try. First of all, we eat roasted eggplant a few times a week (in our frittata for breakfast); and secondly, we eat spaghetti squash once a week when Nick makes

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Epcot International Flower and Garden Festival 2014 – Buttercup Cottage Pork & Apple Sausage Roll

Now, I was a bit more keen to try this than Nick was… Partly because I loved the sausage rolls that Sandy bought for a picnic in the park in Gateshead England…

I don’t remember seeing any fantastic, orgasmic, OMG gotta have it blog posts from the first days of the Flower and Garden Festival…

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Epcot International Flower and Garden Festival 2014 – Buttercup Cottage Lemon Scones

We were eager to have the lemon scones from the Buttercup Cottage – a couple of reasons, (1) the offerings from the Cottage last year were quite good and (2) the scent of these lemon scones accosted us every time we walked past, just begging our taste buds to enjoy them.

When I saw photos

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Epcot International Flower & Garden Festival 2014 – The Smokehouse Beef Brisket and Pulled Pork

Smoked Beef Brisket and Pulled Pig Slider

We liked the Beef Brisket and the Pulled Pork quite a bit last year when they debuted at the Flower and Garden Festival; so much so that we’ve talked about them to each other and anyone else who’d listen.

Smoked Beef Brisket and Pulled Pig Slider

First off, let me point out that the

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Epcot International Flower & Garden Festival 2014 – The Smokehouse Beer Flight

The four beers in this flight proved to be better overall than the beer in the Florida Fresh flight.

They are presented left to right, top to bottom…

Magic Hat #9 (Magic Hat Brewing, South Burlington, VT) – we both thought that this “wasn’t bad” Maduro (Cigar City Brewing, Tampa, FL) – I particularly

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A quick stop at Katsura Grill, Japan Pavilion, Epcot

Katsura Grill in the Japan Pavilion at Epcot has long been a favorite of ours – especially back before we moved to the Lake Buena Vista area… back then, it was pretty much an “always do” when we’d vacation at Walt Disney World. The udon is consistently good and the beer is consistently cold.

One

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Epcot International Flower and Garden Festival 2014 – Florida Fresh Watermelon Salad

We had originally said that we weren’t interested in any of the food at the Florida Fresh Outdoor Kitchen, however, on a recent Sunday’s visit to Epcot, we found ourselves craving “salad”… So, watermelon salad, here we come!

Watermelon Salad with Pickled Onions, BW Farm Baby Arugula, Feta Cheese and Balsamic Reduction

The feta was

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Epcot International Flower & Garden Festival 2014 – Taste of Marrakesh Lamb Brewat Roll

We only tried one item from Taste of Marrakesh at last year’s Epcot International Flower & Garden Festival (spiced lamb kebab with vegetable couscous salad), it was pretty pitiful and disappointing because we typically LOVE lamb. We were so disappointed, that we just didn’t even try the booth during the Epcot International Food & Wine

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Epcot International Flower & Garden Festival 2014 – Lotus House Spring Pancake

Last year, we had the Spring Pancake twice… the first time, it was pretty “sorry” – the second time, it was improved.

Spring Pancake from Lotus House 2014 (with a side dabble of Srircha Sauce)

So far in 2014, our reviews on this item are mixed…

the pancake wasn’t greasy as it had been

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