an unplanned lunch at Sanaa with our niece

This dining experience took place on September 24, 2014

The three of us had spent our morning on the Backstage Safari at Disney’s Animal Kingdom (more on that to come next week). We had planned to go to Sanaa for Lunch with an Animal Specialist on Saturday (more on that next week too)

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second Sake & Food Pairing at Tokyo Dining – Epcot International Food & Wine Festival 2014

This Epcot Food & Wine Festival dining experience took place on Thursday, October 16, 2014

This was our second visit to the Sake and Food Pairing at Tokyo Dining this year. We arrived early enough for Nick to get some photos of the set-up.

Nick spoke with Garin, there are 32 guests

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first Tokyo Dining Sake & Food Pairing – Epcot International Food & Wine Festival 2014

This Epcot Food & Wine Festival experience took place on Thursday, September 25, 2014

Yes! Two “food & wine lunches” in one day… there was a brief nap at American Adventure between lunches As this was part of Nevie’s visit, my report will be brief and mainly pictorial. A full dtailed review will

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Second Tequila Lunch at La Hacienda – Epcot International Food & Wine Festival 2014

Tequila Lunch 141010 - 28

Two weeks after our first Tequila Lunch with Nevie, we returned to La Hacienda for our second Tequila Lunch in 2014 – Friday, October 10, 2014

As always, the lunch began with a welcome margarita… this is one we haven’t seen yet at a Tequila Lunch…

La Hacienda traditional margarita – very

continue reading Second Tequila Lunch at La Hacienda – Epcot International Food & Wine Festival 2014

first Tequila Lunch at La Hacienda – Epcot International Food & Wine Festival 2014

This Food & Wine Festival experience took place on Thursday, September 25, 2014

I think this was our seventh Tequila Lunch (we did it twice in 2012 and in 2013), but it was Nevie’s first time. She had told us that she likes tequila – we found out later that she really likes

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Via Napoli Beer Pairing – Epcot International Food & Wine Festival 2014

This Epcot Food & Wine Festival experience took place on Tuesday, September 23, 2014

We (nick & I) have done this twice in the past (2011 & 2013) – and honestly – we haven’t been overwhelmed either time. But, when we started planning a visit during Epcot Food & Wine Festival with our

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Supper Club at Raglan Road with Kevin Dundon

This dining experience took place on August 14, 2014

Officially billed as “Scott Joseph Supper Club with Master Chef Kevin Dundon” – it was the American dinner and later, there was to be an Ireland dinner – these were in conjunction with a Florida college football team traveling to Dublin to play football

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Citrico’s at The Grand Floridian – Charcuterie and THE Veal Shank

This dining experience took place on Monday, March 17, 2014

Surprisingly, at least to us, we’ve never been to Citrico’s in the Grand Floridian Resort – the menu usually has something that piques our interest. The menu has always changed seasonally (which happens more often at Walt Disney World restaurants property

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Epcot International Flower & Garden Festival 2014 – Taste of Marrakesh Lamb Brewat Roll

We only tried one item from Taste of Marrakesh at last year’s Epcot International Flower & Garden Festival (spiced lamb kebab with vegetable couscous salad), it was pretty pitiful and disappointing because we typically LOVE lamb. We were so disappointed, that we just didn’t even try the booth during the Epcot International Food & Wine

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Epcot International Flower & Garden Festival 2014 – Lotus House Spring Pancake

Last year, we had the Spring Pancake twice… the first time, it was pretty “sorry” – the second time, it was improved.

Spring Pancake from Lotus House 2014 (with a side dabble of Srircha Sauce)

So far in 2014, our reviews on this item are mixed…

the pancake wasn’t greasy as it had been

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