Repost – Two Segway Tours that are no-more

There are two Segway Tours that used to take place in Epcot theme-park. The first is the “Nature Inspired Design Tour” (circa 2010) and the second is the “Keep Moving Forward Tour” (circa 2013) – interestingly, we had the same tour guide on each of these. The “Keep Moving Forward Tour” was very short-lived –

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2013 Epcot International Food & Wine Festival – Culinary Demonstration – lobster “yes”, what we expected “no”

Well, this was supposed to be a lobster dish with Ben Sergeant… it wasn’t. It was a lobster dish with a Disney chef (we were trying to avoid the Disney chefs this year, their demos just aren’t as good – we don’t consider Kevin Dundon to be a Disney chef, he’s Ireland’s Chef!)…

Pam Smith

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Swan and Dolphin Food & Wine Classic 2013 – Food & Drink on the Causeway Friday & Saturday Nights

It’s been a couple of very busy weeks since the Swan and Dolphin Food & Wine Classic… Here’s a slideshow of the Causeway (there are captions under the images)…

A few quick notes:

the food at this event is typically much better than the food found at the Marketplaces at the Epcot International Food &

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Swan and Dolphin Food & Wine Classic 2013 – “Chef Cib’s Pasta Making”

2013 is the first year for the Pasta Making seminar at the Swan & Dolphin Food & Wine Classic. Our friends Kris and Kevin really wanted to attend this, so we made sure to get four spots as soon as tickets became available – turns out that was a good thing because this sold

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Swan and Dolphin Food & Wine Classic 2013 – “All Things Sake!” Seminar on Friday night

This is the fourth year that we’ve attended Chad Lobner’s “All Things Sake!” seminar during the Swan & Dolphin Food & Wine Classic – and we’re never disappointed.  Joe was there also, just as in years past. Chad and Joe are both pretty passionate about sake, and it definitely comes across.

Chad Lobner

I’ll

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2013 Epcot International Food & Wine Festival – Sake & Food Pairing at Tokyo Dining

Let’s start out with some photos…

before the event began, Nick was able to get some photos of the layout and the table settings – sushi chefs (all female) preparing sushi (for the dining room, not for the event)

there were six-top tables and four-top tables, we sat at a four-top with one

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Yay! The Swan & Dolphin Food & Wine Classic begins this afternoon!

We are excited to go back to the Swan and Dolphin Food & Wine Classic…

This evening, we’ll be joined by three friends – Kris, Kevin, and Beth – and will be attending Chad’s Sake Class.

Tomorrow evening, Kris & Kevin will be returning with us and we’re going to Chef Cib’s Pasta Making Class

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2013 Epcot International Food & Wine Festival – Beer & Food Pairing at Via Napoli

We did this event two years ago, during the first year of it’s existence… it wasn’t as impressive as our first Tequila Lunch, so we decided to give it a year or two to mature. This year, Calvin agreed to come with us – it was nice to have a friend sharing the experience.

We

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2013 Epcot International Food & Wine Festival – Culinary Demonstration with Alisa Malavenda, POSH Salt(tm)

We did the POSH Salt Culinary Demo last year and were really impressed with the products and the presenters, so much so that it was one of our top two culinary demonstrations (the other one in the top two was Kevin Dundon 2012).

Salina Faris (?) wine presenter and Pam Smith (Walt Disney World

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2013 Epcot International Food & Wine Festival – Tequila Lunch #1

A few days ago we went to the Tequila Pairing Lunch with our friends Lisa and Andy… This is the first of two times that we’ve scheduled to do this event, while it’s the third time for us, it’s the first time for them. Since we’ve posted about the event before (2011 & 2012) and

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