Hops & Barley Marketplace – Epcot International Food & Wine Festival 2014

This Food & Wine Tasting took place on November 6, 2014

Nick has been wanting to have the Beef Slider with Pimento Cheese since we saw the menus for Food and Wine. Today we finally had one.

Florida Grass-fed Beef Slider with Pimento Cheese

The burger definitely needed salt. It was

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China Marketplace – Epcot International Food & Wine Festival 2014

This Food & Wine Tasting took place on November 6, 2014

This is the same day we tried the Griddled “Yard Bird” … Because we had set up camp in Norway, I said I’d hold the table while Nick went over to the China Marketplace and get us a couple of steamed buns

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Farm Fresh Marketplace – Epcot International Food & Wine Festival 2014

November 6, 2014

We had stopped by Farm Fresh Marketplace earlier in the Festival and tried the Bacon Hash (here). Today, we arrived with empty tummies and time to kill before our wine lunch in Italy.

Today, we wanted to try the other item on the Farm Fresh Marketplace menu –

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Ireland Marketplace Booth – Epcot International Food & Wine Festival 2014

This not-so-much dining experience took place on October 29, 2014

We were at Epcot to attend the Wine Pairing at Spice Road Table; we were a bit hungry and there was still over an hour and a half before seating for the event – so we stopped to get an old favorite. …

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UPDATE – South Korea – Epcot International Food & Wine Festival 2014

We revisited the South Korea Marketplace with Walter on October 22, 2014

We stopped in for more Kimchi Dogs with Spicy Mustard Sauce. These were even better than the ones we had a while back (here); more slaw and more mustard sauce. These are very tasty!

The Kimchi Dog is paired

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Japan – Epcot International Food & Wine Festival 2014

Thie Epcot Food & Wine Experience took place on October 22, 2014

There was one item at the Japan Marketplace that we really wanted to try. A couple of reasons: one, the early reviews of it were pretty positive and two, it sounded more interesting to us than the Spicy Hand Roll or the Teriyaki

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Hawaii – Epcot International Food & Wine Festival 2014

This Epcot Food & Wine Experience took place on October 22, 2014

After our culinary demonstration with Walter (more on that later this week!), we had a stroll around World Showcase and stopped for a few tastes here and there. Our first stop was at the Hawaii Marketplace for Kalua Pork Sliders (the

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Craft Beers – Epcot International Food & Wine Festival 2014

This wasn’t our first stop at the Craft Beer Marketplace – Nick had stopped in on preview day, we stopped in with Walter and Nevie, and we stopped in again – partly to get out of the heat and because we had time to kill before our second Sake & Food Pairing.

We enjoyed the

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Brazil – Epcot International Food & Wine Festival 2014

On to Brazil!

We didn’t quite enjoy the Pork Belly from Brazil last year, we wished for a more crispiness. It was disappointing because we really like pork belly.

Crispy Pork Belly with Black Beans, Tomato and Cilantro

This year, it wasn’t disappointing at all. This may be the best thing we’ve had so far

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Scotland – Epcot International Food & Wine Festival 2014

Continuing on with our shortened list for the Marketplace Booths… next up…

Scotland

Everything was just sitting around waiting when Nick went to the booth to get our tastings – not a good sign.

Last year, we really liked the vegetarian haggis, so we were really looking forward to it this year.

Vegetarian Haggis

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