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This dining experience took place on September 19, 2014 Our friend Kristi J was in town recently, we returned to bluezoo lounge en masse and tried a few new things! Chef Jimmy Reyes brought out an amuse bouche for us – this is his take on Thanksgiving dinnerā¦ The three of us agreed continue reading bluezoo with Kristi J … This dining experience took place on September 24, 2014 The three of us had spent our morning on the Backstage Safari at Disney’s Animal Kingdom (more on that to come next week). We had planned to go to Sanaa for Lunch with an Animal Specialist on Saturday (more on that next week too) continue reading an unplanned lunch at Sanaa with our niece … This Epcot Food & Wine Festival dining experience took place on Thursday, October 16, 2014 This was our second visit to the Sake and Food Pairing at Tokyo Dining this year. We arrived early enough for Nick to get some photos of the set-up. Nick spoke with Garin, there are 32 continue reading second Sake & Food Pairing at Tokyo Dining – Epcot International Food & Wine Festival 2014 … This Epcot Food & Wine Festival experience took place on Thursday, September 25, 2014 Yes! Two “food & wine lunches” in one day… there was a brief nap at American Adventure between lunches š As this was part of Nevie’s visit, my report will be brief and mainly pictorial. A full dtailed review continue reading first Tokyo Dining Sake & Food Pairing – Epcot International Food & Wine Festival 2014 … This dining experience took place on Saturday, April 19, 2014 Lunch today was simpleā¦ Mussels Tagine. We had a new-to-us server, Latifa, she’s been in America for over 3.5 years and came over to Spice Road Table from Restaurant Marrakesh. She was quite attentive and we had a lovely visit to Spice Road continue reading Spice Road Table – Mussels Tangine (again) … This dining experience took place on September 5, 2014 today, I’m just going to talk about the food… Amuse Bouche from Chef Jimmy Reyes This was a perfectly poached quail egg with umberco ham (hope I spelled that right) and cauliflower pureeā¦ It was like a perfect little bitty breakfast. The nasturtium leaf continue reading bluezoo just because it’s Friday night … In her own words… As you can see by my menu selections I eat a lot of lamb. I should probably explain why. During undergraduate school at Clemson we had to choose between the usual speech class or showing an animal. I didn’t care much for talking about stupid assigned topics, so I chose to continue reading Why so much lamb for Nevie? … 
Two weeks after our first Tequila Lunch with Nevie, we returned to La Hacienda for our second Tequila Lunch in 2014 – Friday, October 10, 2014 As always, the lunch began with a welcome margarita… this is one we haven’t seen yet at a Tequila Lunch… La Hacienda traditional margarita – continue reading Second Tequila Lunch at La Hacienda – Epcot International Food & Wine Festival 2014 … This Food & Wine Festival experience took place on Thursday, September 25, 2014 I think this was our seventh Tequila Lunch (we did it twice in 2012 and in 2013), but it was Nevie’s first time. She had told us that she likes tequila – we found out later that she really likes continue reading first Tequila Lunch at La Hacienda – Epcot International Food & Wine Festival 2014 … This experience took place on Saturday, April 12, 2014 There are three items on the Tingis Sampler… The Lamb Slider: it was smaller today than on our first Tingis Sampler; it wasn’t very “meatball shaped” (i.e. it wasn’t round), the shape was more like it had been cut off of a round loaf; continue reading Spice Road Table – Tingis Sampler v2 … |
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