something new and something not new at Splitsville

This dining experience took place on October 26, 2014

We stopped in the other day at Splitsville and were hungry (walking 3+ miles will do that to you). We both wanted to avoid carbs (after our recent visits where we were a little less pleased with the french fries and the sandwiches). Even

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Fish & Chips at Splitsville

This dining experience took place on October 24, 2014

Adrienne had mentioned to Nick that the Fish & Chips at Splitsville have some real devotees. We’d never tried them, and one day we gave into our craving for fried carbs and ordered them to share.

Mahi Mahi tempura battered, served

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Photo Blog – Sashimi at Splitsville

A very simple post using photos taken on October 11, 2014…

Excellent Sashimi at Splitsville…

We continue to be very pleased by the quality and the beauty of the sashimi at Splitsville Orlando

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Raglan Road Brunch

This dining experience took place on October 5, 2014

We had friends visiting in October, we were up and about earlier than they were on a Sunday morning and since we’d just seen the brunch menu for Raglan Road – we decided to go for a walk and have brunch at Raglan Road.

Nick ordered

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lunch at Splitsville

This dining experience took place on October 19, 2014

We often stop in at Splitsville for a bite to eat and a leisurely drink. On this day, we ordered the Alfredo Roll (which we’ve had before) and Sashimi (which we’ve had numerous times, remember? Splitsville won our sashimi challenge earlier this

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Signature Dinner at Raglan Road – Epcot International Food & Wine Festival 2014

This Food & Wine dining experience took place on October 2, 2014

Usually, dining events at Raglan Road Pub take place in the small room off to the side of the bar. Just like at the Supper Club event, there was a sound barrier in place. Unfortunately, unlike the Supper Club event, I

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Supper Club at Raglan Road with Kevin Dundon

This dining experience took place on August 14, 2014

Officially billed as “Scott Joseph Supper Club with Master Chef Kevin Dundon” – it was the American dinner and later, there was to be an Ireland dinner – these were in conjunction with a Florida college football team traveling to Dublin to play football

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Two Salads – Splitsville, Downtown Disney

This dining experience took place on June 8, 2014

We often walk to Downtown Disney, and let me tell you this year… May and June have been hotter than usual and stopping at Splitsville at the outside bar for a cold beer and a cool bite to eat has been very attractive!

So, on this

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Pepperoni Pizza – Splitsville, Downtown Disney

This dining experience took place on June 5, 2014

We stop in at Splitsville regularly and we’ve often seen and smelled the pepperoni pizzas. They’ve always smelled amazing, like pizzas used to smell when we were kids. So, today we were having a small “ignore the diet” moment and we ordered a pepperoni

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Turkey Club Sandwich – Splitsville, Downtown Disney

This dining experience took place on May 29, 2014

On a recent visit to Splitsville, we weren’t in the mood for sushi or salads, but wanted something cool and flavorful… So we went with a Turkey Club Sandwich!

 

Turkey club = turkey, cheese, bacon, lettuce, tomato and mayo

Plus, crinkle fries (lightly seasoned

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