Spice Road Table Food & Wine Pairing – Epcot International Food & Wine Festival 2014

This Food & Wine Festival Event took place on October 29, 2014

We were guests at the Spice Road Wine Pairing on October 29 because we had heard that they would be serving all Marques de Caceres wines and that the representative from the Spanish winery would be here. So, here we are

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Spice Road Table – Mogador Sampler v2

This dining experience took place on August 15, 2014

Mogador Sampler

Calamari (doesn’t come with spicy harissa sauce on the sampler, it comes with a creamy sauce)

Mussels (yes, more mussels for us!)

Codfish Croquettes with black olive tampanade tartar sauce (it’s an odd purple color but tastes great)

All of

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Spice Road Table for more lamb!

This dining experience took place on September 26, 2014

If you remember Nevie’s lamb story (here), you’ll understand why Nick tried to think of all the places we could easily get lamb during her visit (other than the marketplace booths during Food & Wine, we hit those up early in the visit). Of

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Spice Road Table – Stuffed Grape Leaves v2

this experience took place on Sunday, May 4, 2014

On Latifa’s suggestion, we ordered the Stuffed Grape Leaves with extra capers and raisins…

These were so much better. The fried capers were a wonderful new taste experience (now we want fried capers on EVERYTHING). The pine nuts added a little bit of crunch

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Spice Road Table – Mussels Tangine (again)

This dining experience took place on Saturday, April 19, 2014

Lunch today was simple… Mussels Tagine.

We had a new-to-us server, Latifa, she’s been in America for over 3.5 years and came over to Spice Road Table from Restaurant Marrakesh. She was quite attentive and we had a lovely visit to Spice Road

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Spice Road Table – Tingis Sampler v2

This experience took place on Saturday, April 12, 2014

There are three items on the Tingis Sampler…

The Lamb Slider: it was smaller today than on our first Tingis Sampler; it wasn’t very “meatball shaped” (i.e. it wasn’t round), the shape was more like it had been cut off of a round loaf;

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Spice Road Table – new menu items and an old favorite

This dining experience took place on August 11 & 15, 2014

We had been away from Orlando for a while this past summer and so it had been two months (Oh My!) since we’d been to Spice Road Table. There were two new items on the menu – we had the Greek Salad immediately and

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Lisa & Andy visit Spice Road Table for the first time (and of course, we’re there too!)

This experience took place on Sunday, May 18, 2014

Today, we’re joined by our friends Lisa & Andy! We thought it would be nice to have some fresh baguettes from Les Halles in the France Pavilion to go with all of our yummy food…

we brought our own fresh baguettes

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Spice Road Table – Hummus and Calamari, a combo we really like

this dining experience took place on Sunday, April 13, 2014

Today, we tried a number of wines and beers. We weren’t driving and were just having a day of wandering …

Nick started with a different beer… I went with a “favorite”, the Queen of Hearts White wine (Greece)…

Tasting notes:

Queen of

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Spice Road Table – a visit during a tornado warning :O

This experience took place on Saturday, March 29, 2014

Once again, we started with the hummus and olives. Our server today was Soufiane, she’s new to us, and we were seated at table #13… we saw some interesting things out the window today!

hummus olives more hummus!

the deep black, fully

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