bluezoolounge with Lisa & Andy

This bit of fun took place on Tuesday, November 4, 2014

We usually go to bluezoo lounge on Friday nights (but, if you’re a regular reader of this blog, you know that already). But during Lisa & Andy’s recent visit, Tuesday evening made the most sense (because of all the other

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bluezoo & Shulas on a Friday night

This dining experience took place on Friday, October 17, 2014

We visited bluezoo lounge and Shula’s on a recent Friday night. We were both crazy hungry but trying to pace our tummies, so we started with a side order that we’ve never tried before…

Chickpea Panisse

They look like big french fries,

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bluezoo (for more lamb)

This dining experience took place on September 26, 2014

We continued on our quest for lamb at bluezoo. Nevie had never been, we started going to bluezoo a few years after her last visit. Again, most of the evening was spent just enjoying our dinner and the company – so no copious notes

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bluezoo with Kristi J

This dining experience took place on September 19, 2014

Our friend Kristi J was in town recently, we returned to bluezoo lounge en masse and tried a few new things!

Chef Jimmy Reyes brought out an amuse bouche for us – this is his take on Thanksgiving dinner… The three of us agreed

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bluezoo just because it’s Friday night

This dining experience took place on September 5, 2014

today, I’m just going to talk about the food…

Amuse Bouche from Chef Jimmy Reyes

This was a perfectly poached quail egg with umberco ham (hope I spelled that right) and cauliflower puree… It was like a perfect little bitty breakfast. The nasturtium leaf

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Bluezoo Lounge on Friday night (again)

This dining experience took place on August 29, 2014

I didn’t take a lot of notes this evening, it was another Friday night at bluezoo… Chad brought out a new cocktail that he’s testing/creating. He asked us to guess what was in it… we got as far as bitters or campari.

It has

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Special Treats at The Dolphin Resort – Shula’s and Bluezoo

A Friday night at the Dolphin Resort (again)… August 8, 2014

After a short stop at bluezoo lounge to catch up with what has been going on this summer, we went up to Shula’s Steakhouse lounge to have some steak tartare and a cocktail. Nick had spent some time at bluezoo lounge by

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bluezoo’s special for September 2014

This dining experience took place on September 5, 2014

Apologies for brevity – we wanted to get this post out because of the special dining event in Orlando in September… MAGICAL DINING MONTH…

This is bluezoo’s featured entree for the month and it is fantastic!

Octopus sous vide in buttermilk and then charred –

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We have reservations for Epcot International Food & Wine Festival 2014!

We were able to get all of the reservations that we wanted, except two…

Dining Through the Decades: A Tribute to Walt Disney – we wanted reserved seating (the only way that doing events in the World Showplace is enjoyable for us), all sold out by the time I got to speak to a live

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bluezoo with Beth & Kurt

This dining experience took place on Friday, May 30, 2014

I didn’t make a lot of notes, sometimes dinner with friends is just dinner with friends – even when the iPhone comes out to take photos… Chef Ryan wasn’t around on this evening, Chef Jimmy and Tony took good care of us.

Amuse with a

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