WDW Swan & Dolphin Food & Wine Classic 2010 – Tastings

Who & What: Tastings of Food from the Swan & Dolphin Restaurants, including…

Todd English’s bluezoo Shula’s Steak House Il Mulino New York Tratorria Kimono’s Sushi Bar Cabana Bar & Beach Club The Fountain Delectable Desserts from Chef Laurent Braniard

When: Friday, October 8th 5:30-9:30 p.m.

Where: Causeway

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WDW Swan & Dolphin Food & Wine Classic 2010 – Educational Seminar

All Things Sake

From Food & Wine Classic Preview Materials…

“Dive into the history of sake, the current trends in the industry, and a hint at what we can expect tomorrow. Topics include vessels, labeling, when to warm your sake and how the production and milling of sake produces different grades and taste profiles.

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