Culinary Demonstration – Chefs de France – Epcot International Food & Wine Festival 2012

Laurent Carillion, Chefs de France, France Pavilion, Epcot October 4, 2012

 

Pam Smith and Chef Laurent Carillion

Wine: Chateau Trocard, Montrepos – Bordeaux B&B’s French Wine Club

Bob Perkins and his friend, Bill, are the B&B of B&B’s French Wine Club. How did it get started? Someone gave Bob a wine tasting for

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China Booth – Mongolian Beef Bun – Epcot International Food & Wine Festival 2012

A nice mix of textures

Mongolian Beef with Chinese Steamed Bun

The steamed bun was soft and slightly sweet. There wasn’t as much beef or sauce as we expected (based on Eating WDW review here), but what was there tasted nice. The onions and the grilled green onion added some needed texture.

On a

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