Australia Booth – Grilled Lamb Chop – Epcot International Food & Wine Festival 2012

Grilled Lamb Chop

Grilled Lamb Chop with Mint Pesto and Potato Crunchies

We stopped at the Australia booth right at 11:00 as they opened. They were actually grilling the lamb chops! Once they’re done with that, they dip the meaty end into the mint pesto and sprinkle the top with crushed potato chips.

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