Shrimp on the Barbie with Pepper Berry Citrus Glaze
The “pepper berry citrus glaze” was surprisingly good! We’d been a bit hesitant to get this because nick’s stomach doesn’t tolerate black pepper very well… it wasn’t “over applied” on our shrimp.
The shrimp themselves were overcooked and rubbery (what
continue reading Australia Booth – Shrimp on the Barbie – Epcot International Food & Wine Festival 2012 …