Dark Chocolate Mousse with Chili and Salted Caramel; Yogurt Panna Cotta with Orange Cake, Raspberries, and Pomegranate; and Lemon Custard Verrine with Blueberry Compote
Originally, nora was insistent on trying the Dark Chocolate Mousse with Chili and Salted Caramel, the other two weren’t that interesting to her (after all, she’s
continue reading Desserts & Champage Booth – Dessert Trio – Epcot International Food & Wine Festival 2012 …