Desserts & Champage Booth – Dessert Trio – Epcot International Food & Wine Festival 2012

Trio of desserts

Dark Chocolate Mousse with Chili and Salted Caramel; Yogurt Panna Cotta with Orange Cake, Raspberries, and Pomegranate; and Lemon Custard Verrine with Blueberry Compote

Originally, nora was insistent on trying the Dark Chocolate Mousse with Chili and Salted Caramel, the other two weren’t that interesting to her (after all, she’s

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