2013 Epcot Food & Wine Festival – Soft Opening – our take

We were able to make it over to Epcot on Thursday night… It used to be a loosely held secret that the Marketplace Booths were open for “dress rehearsal” the day before the Epcot International Food & Wine Festival begins, now it’s widely expected that if you go over, you’ll be able to sample nearly

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Epcot International Food & Wine Festival – Marketplace Booths

A quick run-down of our list(s)

Going around World Showcase clockwise from the promenade bridge – if it isn’t mentioned we don’t plan on trying it…

2. Brazil

Seared Scallop with Ragout of Tomatoes, Peppers & Hearts of Palm – maybe Crispy Pork Belly with Black Beans, Onions, Avocado & Cilantro – we tasted during

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Not the post we promised…

… we have commitments that are taking up our time (starting this morning until Sunday evening)…

So, here’s really short run-down of our thoughts so far re: Epcot Food & Wine Festival Marketplace Booths:

We aren’t really that into them because

We’re adventurous eaters and the offerings just seem to get more and more tame

continue reading Not the post we promised…

Bar Snacks Menu Changes at bluezoo

… and we’re here to taste and explore (again)

We went over to bluezoo on Monday night to check out the changes to the bar snacks menu.

Let’s start with a few items that didn’t leave the menu…

Crispy Calamari … cajun remoulade, fried pickles, shallot rings (these are great) Classico Flatbread… roasted tomato sauce,

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Extra! Extra! Read All About It! Hump Day September 25, 2013

 

Walter is still walking up to the poolbar every Wednesday asking… “do you know what day it is?” So, I’m going to continue with the camel theme…

Asta and Sandy keep telling me that I need more photos of people. I think that this one of Walter makes him look like a

continue reading Extra! Extra! Read All About It! Hump Day September 25, 2013

New Bathrooms at the America Pavilion, Epcot

We got a lot of response when I tweeted a picture of the entrance to the new bathrooms in the American Pavilion (well, a lot of response for us!)… So, on our walk Saturday, we stopped and took some photos.

Photo Essay

The entrance isn’t very flashy. It fits in very well with the

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FlipBoard magazine for this week…

This will be the last weekly edition, changes are coming!

Soon, you’ll be able to subscribe to one of two magazines (you pick).

Then, whenever new articles are flipped into those magazines, you’ll get notification in your “Cover Stories” section of your own FlipBoard. Yay!

This way, more FlipBoard subscribers will (eventually) see our content

continue reading FlipBoard magazine for this week…

New Menu Debuts at Todd English’s bluezoo

… and we’re there to taste and explore

We headed over to bluezoo last night to sample from their new menu (yay!). The changes from Chef Bobby, Chef Ryan (this is his first menu as Chef De Cuisine), and the other chefs and cooks at bluezoo are quite extensive… There are 3 new appetizers and

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Going to a book signing at Walt Disney World

Okay, I’m the biggest Disney Geek in our marriage, I admit it (this is nora talking). Doing D23 stuff and other “ax murderer from the internet” stuff is all my doing. Well, actually, I usually get an idea and since Nick has a hard time telling me “no” about stuff like this, we do it

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Extra! Extra! Read All About It! – Hump Day Post – September 18, 2013

 

Welcome! As you can see that silly Geico commercial hasn’t gotten old yet 🙂

Since our last Hump Day Post (well, it was actually a post on Friday!), we’ve been busy…

We stopped in at bluezoo on Tuesday September 10th and have our thoughts on TWO new cocktails, a new flatbread that debuts

continue reading Extra! Extra! Read All About It! – Hump Day Post – September 18, 2013

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