We hadn’t planned on having the Mongolian Beef in a Steamed Bun… It just didn’t seem very interesting to us. Frankly, we don’t eat beef very often (although, it seems like we’re eating it more frequently in 2013 than we have in the previous 10 years!)… However, Sarah & Matt at EatingWDW gave it rave
continue reading 2013 Epcot International Food & Wine Festival – China Marketplace – Mongolian Beef in a Steamed Bun & Tsingtao Beer …