Spice Road Table – Moroccan Omelet

This experience took place on March 7, 2014

On this visit to Spice Road Table, Assim was our server (from Casablanca)… We ordered the Mediterranean Omelet (this is the least expensive item at Spice Road Table, $7).

It was paired with the Marqes de Caceres Santinella white. I had this during the Food

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A Leisurely Sunday at Downtown Disney with Harry & Sandy

This all took place on Sunday, April 27, 2014

On a recent Sunday, during Harry and Sandy’s visit, we went to Downtown Disney for a wander, a few nibbles, and a couple of beers. We found all of those things…

Three Pepper Calamari from Splitsville

Chicken Wings from House

continue reading A Leisurely Sunday at Downtown Disney with Harry & Sandy

Wein Keller in Germany Pavilion, Epcot – Undone Riesling

The Undone Riesling caught my attention because of the bottle!

It looks like a corset coming unlaced…

 

I got loads of lemon on my first taste and Nick said it was “sour on the roof of my mouth”

It was very crisp, not too cold (they don’t keep the wine in a

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A Tradition Continues – we visit Raglan Road Pub Tonsil Tickler with Harry & Sandy

This experience took place on Friday, April 25, 2014

It’s something of a tradition to go to Raglan Road Pub and sit at the Tonsil Tickler with Harry & Sandy and order pints and nibbly bits. We try to do it at least once on every visit, but we may have missed a

continue reading A Tradition Continues – we visit Raglan Road Pub Tonsil Tickler with Harry & Sandy

Splitsville Blazing Chicken slightly altered

This experience took place on Thursday, April 24, 2014

We were out on a walk while our friends Harry and Sandy were visiting from Newcastle… We planned to meet up later at Raglan Road (yes, there will be a post about nibbles at the Tonsil Tickler – a tradition on their visits) BUT

continue reading Splitsville Blazing Chicken slightly altered

Spice Road Table – Spicy Garlic Shrimp

This experience took place on February 23, 2014

By now, you probably know that we love seafood and shellfish in particular, so of course, one of the first few items we had to try at Spice Road Table was the Spicy Garlic Shrimp…

As this was paired with one of the two Moroccan

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Our Friends from England join us for a celebratory dinner at Shula’s Steakhouse at the Dolphin Resort

This dining experience took place on Friday, April 25, 2014

We’ve talked with Harry and Sandy about going to Shula’s Steakhouse for y-e-a-r-s, but we’d never been (until December 2013) and we don’t really like to go somewhere “blind” with friends. So, since we’ve been to Shula’s twice and since we trust Joseph

continue reading Our Friends from England join us for a celebratory dinner at Shula’s Steakhouse at the Dolphin Resort

Wein Keller in Germany Pavilion, Epcot – Hex Pinot Noir

Okay, the full name is…

2011 Hex vom Dasenstein Spätburgunder Pinot Noir $23.95 bottle at the Wein Keller in the Germany Pavilion at Epcot.

The bottles on display are pretty elaborate, with a witch on a grey wolf (or some other four-legged creature).

I thought this Pinot Noir was very smooth and

continue reading Wein Keller in Germany Pavilion, Epcot – Hex Pinot Noir

Raglan Road, Downtown Disney – Bangers & Booz

This dining adventure took place on Thursday, April 10, 2014

Like last week, I started with a green salad (this time with two of those lovely blistered tomatoes and no dressing) and Nick started with a Caesar salad.

oh yum! this time there was some roasted garlic on my tomatoes

lovely salad, makes

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A friend has her first visit to bluezoo

This dining experience took place on Friday, April 18, 2014

We have numerous friends that we’ve met at or around Disney World, it’s one of the biggest reasons that we love our lifestyle. Kristi is one of those friends, we’ve known her for a few years now and have talked a lot about

continue reading A friend has her first visit to bluezoo

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