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Gnocchi Parisien a la Provencal (Parisian Style Dumplings with Vegetables and Mushrooms)
The dumplings weren’t like Italian gnocchi at all in terms of shape or texture. It was more like someone had made a long “snake” of dough, cut it off into equal sections, and called it dumplings.
The vegetables
continue reading Epcot International Flower and Garden Festival 2014 – Fleur de Lys Gnocchi Parisien …