The full description of this is Confit de Canard, Pommes de Terre Sarladaise (Pulled Duck Confit with Garlic and Parsley Potatoes)… The evening we tried this, we also had the Gnocchi Parisien and the Kronenbourg Blanc 1664.
The duck was very rich and the flavor was okay, but not as “ducky” as we prefer
continue reading Epcot International Flower and Garden Festival 2014 – Fleur de Lys Confit de Canard …