Why so much lamb for Nevie?

In her own words…

As you can see by my menu selections I eat a lot of lamb. I should probably explain why.

During undergraduate school at Clemson we had to choose between the usual speech class or showing an animal. I didn’t care much for talking about stupid assigned topics, so I chose to

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Morocco – Epcot International Food & Wine Festival 2014

We had hoped to try the shrimp roll at Morocco and as of today, we’ve had the shrimp roll once and the beef Kefta pocket twice (it was good the first time and worth repeating).

Kefta Pocket – Ground Seasoned Beef in a Pita Pocket

So, after disappointing items from the Morocco booth

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