This dining experience took place on October 19, 2014
We often stop in at Splitsville for a bite to eat and a leisurely drink. On this day, we ordered the Alfredo Roll (which we’ve had before) and Sashimi (which we’ve had numerous times, remember? Splitsville won our sashimi challenge earlier this year).
This is a tasty roll. It’s a little difficult to eat without the rice holding everything together. The lemon ponzu sauce is a real winner, this would be great with salmon sashimi.
This was an excellent lunch. In fact, we “cooked” up the idea of changing the Ahi Tuna Salad (here) by replacing the seared ahi tuna with salmon and the dressing with the lemon ponzu sauce. We haven’t tried it yet, but I have a feeling it’s in the future somewhere.