|
||||
|
Thie Epcot Food & Wine Experience took place on October 22, 2014 There was one item at the Japan Marketplace that we really wanted to try. A couple of reasons: one, the early reviews of it were pretty positive and two, it sounded more interesting to us than the Spicy Hand Roll or the Teriyaki continue reading Japan – Epcot International Food & Wine Festival 2014 … This Epcot Food & Wine Experience took place on October 22, 2014 After our culinary demonstration with Walter (more on that later this week!), we had a stroll around World Showcase and stopped for a few tastes here and there. Our first stop was at the Hawaii Marketplace for Kalua Pork Sliders (the continue reading Hawaii – Epcot International Food & Wine Festival 2014 … This wasn’t our first stop at the Craft Beer Marketplace – Nick had stopped in on preview day, we stopped in with Walter and Nevie, and we stopped in again – partly to get out of the heat and because we had time to kill before our second Sake & Food Pairing. We enjoyed the continue reading Craft Beers – Epcot International Food & Wine Festival 2014 … On to Brazil! We didn’t quite enjoy the Pork Belly from Brazil last year, we wished for a more crispiness. It was disappointing because we really like pork belly. Crispy Pork Belly with Black Beans, Tomato and Cilantro This year, it wasn’t disappointing at all. This may be the best thing we’ve had continue reading Brazil – Epcot International Food & Wine Festival 2014 … This Epcot Food & Wine Festival dining experience took place on Thursday, October 16, 2014 This was our second visit to the Sake and Food Pairing at Tokyo Dining this year. We arrived early enough for Nick to get some photos of the set-up. Nick spoke with Garin, there are 32 continue reading second Sake & Food Pairing at Tokyo Dining – Epcot International Food & Wine Festival 2014 … Continuing on with our shortened list for the Marketplace Booths… next up… Scotland Everything was just sitting around waiting when Nick went to the booth to get our tastings – not a good sign. Last year, we really liked the vegetarian haggis, so we were really looking forward to it this year. Vegetarian continue reading Scotland – Epcot International Food & Wine Festival 2014 … This Epcot Food & Wine Festival experience took place on Thursday, September 25, 2014 Yes! Two “food & wine lunches” in one day… there was a brief nap at American Adventure between lunches 🙂 As this was part of Nevie’s visit, my report will be brief and mainly pictorial. A full dtailed review continue reading first Tokyo Dining Sake & Food Pairing – Epcot International Food & Wine Festival 2014 … By this point in the Food & Wine Festival, we went back through our passports and narrowed down our “want to eat” lists… There were two things that stayed on our list at the Puerto Rico Marketplace: Conch Salad and Tostones (originally this was “Frituras: crispy fried potato balls and fried green plantains with mayo continue reading Puerto Rico – Epcot International Food & Wine Festival 2014 … We had hoped to try the shrimp roll at Morocco and as of today, we’ve had the shrimp roll once and the beef Kefta pocket twice (it was good the first time and worth repeating). Kefta Pocket – Ground Seasoned Beef in a Pita Pocket So, after disappointing items from the Morocco booth continue reading Morocco – Epcot International Food & Wine Festival 2014 … this Epcot International Food & Wine experience took place on Saturday, October 11, 2014 Let’s start by saying that from Friday afternoon until Monday morning, Epcot is absolutely crazy during Food & Wine. We arrived well before noon for our 1:00 demo and they had already filled up the grassy areas between the continue reading Andrew Zimmern Culinary Demonstration – Epcot International Food & Wine Festival 2014 … |
||||