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This dining experience took place on August 14, 2014 Officially billed as “Scott Joseph Supper Club with Master Chef Kevin Dundon” – it was the American dinner and later, there was to be an Ireland dinner – these were in conjunction with a Florida college football team traveling to Dublin to play football continue reading Supper Club at Raglan Road with Kevin Dundon … This dining experience took place on Monday, March 17, 2014 Surprisingly, at least to us, we’ve never been to Citrico’s in the Grand Floridian Resort – the menu usually has something that piques our interest. The menu has always changed seasonally (which happens more often at Walt Disney World restaurants property continue reading Citrico’s at The Grand Floridian – Charcuterie and THE Veal Shank … We only tried one item from Taste of Marrakesh at last year’s Epcot International Flower & Garden Festival (spiced lamb kebab with vegetable couscous salad), it was pretty pitiful and disappointing because we typically LOVE lamb. We were so disappointed, that we just didn’t even try the booth during the Epcot International Food & Wine continue reading Epcot International Flower & Garden Festival 2014 – Taste of Marrakesh Lamb Brewat Roll … Last year, we had the Spring Pancake twice… the first time, it was pretty “sorry” – the second time, it was improved. Spring Pancake from Lotus House 2014 (with a side dabble of Srircha Sauce) So far in 2014, our reviews on this item are mixed… the pancake wasn’t greasy as it had continue reading Epcot International Flower & Garden Festival 2014 – Lotus House Spring Pancake … Last week, there was an announcement re: Kevin Dundon (who you probably know by now is a favorite of ours…) – he’s doing a demonstration luncheon in March at Raglan Road… We aren’t really INTO the signature dinners (he’s doing one of those on March 13th) and we thought that the “demonstration” part of continue reading We have plans!! (of course we do) … Well, this was supposed to be a lobster dish with Ben Sergeant… it wasn’t. It was a lobster dish with a Disney chef (we were trying to avoid the Disney chefs this year, their demos just aren’t as good – we don’t consider Kevin Dundon to be a Disney chef, he’s Ireland’s Chef!)… Pam Smith continue reading 2013 Epcot International Food & Wine Festival – Culinary Demonstration – lobster “yes”, what we expected “no” … Let’s start out with some photos… before the event began, Nick was able to get some photos of the layout and the table settings – sushi chefs (all female) preparing sushi (for the dining room, not for the event) there were six-top tables and four-top tables, we sat at a four-top continue reading 2013 Epcot International Food & Wine Festival – Sake & Food Pairing at Tokyo Dining … We did this event two years ago, during the first year of it’s existence… it wasn’t as impressive as our first Tequila Lunch, so we decided to give it a year or two to mature. This year, Calvin agreed to come with us – it was nice to have a friend sharing the experience. We continue reading 2013 Epcot International Food & Wine Festival – Beer & Food Pairing at Via Napoli … A few days ago we went to the Tequila Pairing Lunch with our friends Lisa and Andy… This is the first of two times that we’ve scheduled to do this event, while it’s the third time for us, it’s the first time for them. Since we’ve posted about the event before (2011 & 2012) and continue reading 2013 Epcot International Food & Wine Festival – Tequila Lunch #1 … …on Monday, we went to the first Italian Regional Lunch of this year’s Epcot International Food & Wine Festival Season (yes, I consider it to be a “season”) with Lisa & Andy. Last year was the first year that the Regional Wine Lunch had been held in Italy (well, after all, France’s restaurants – the continue reading Italian Regional Wine Luncheon – Tutto Gusto – 2013 Epcot International Food & Wine Festival … |
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