Epcot International Flower and Garden Festival 2014 – Buttercup Cottage Pork & Apple Sausage Roll

Now, I was a bit more keen to try this than Nick was… Partly because I loved the sausage rolls that Sandy bought for a picnic in the park in Gateshead England…

I don’t remember seeing any fantastic, orgasmic, OMG gotta have it blog posts from the first days of the Flower and Garden Festival…

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Epcot International Flower and Garden Festival 2014 – Buttercup Cottage Lemon Scones

We were eager to have the lemon scones from the Buttercup Cottage – a couple of reasons, (1) the offerings from the Cottage last year were quite good and (2) the scent of these lemon scones accosted us every time we walked past, just begging our taste buds to enjoy them.

When I saw photos

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Shula’s Steakhouse, Dolphin Resort – Lamb Chops

This dining experience took place on March 14, 2014

Alert: This was a very nice dining experience. We enjoyed the service, the food was cooked properly, and most of the food was quite good. The main course, the lamb chops, had some issues with butchering NOT with taste; we aren’t likely to order

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Epcot International Flower & Garden Festival 2014 – The Smokehouse Beef Brisket and Pulled Pork

Smoked Beef Brisket and Pulled Pig Slider

We liked the Beef Brisket and the Pulled Pork quite a bit last year when they debuted at the Flower and Garden Festival; so much so that we’ve talked about them to each other and anyone else who’d listen.

Smoked Beef Brisket and Pulled Pig Slider

First off, let me point out that the

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Epcot International Flower & Garden Festival 2014 – The Smokehouse Beer Flight

The four beers in this flight proved to be better overall than the beer in the Florida Fresh flight.

They are presented left to right, top to bottom…

Magic Hat #9 (Magic Hat Brewing, South Burlington, VT) – we both thought that this “wasn’t bad” Maduro (Cigar City Brewing, Tampa, FL) – I particularly

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bluezoo lounge – new item – BZ BURGER #burgerchangeslife

This dining experience took place on March 27, 2014

When we were at bluezoo for the new menu debut (here), Chad tweeted that we had to come back and try the new items on the lounge menu… especially the new burger, in fact he said #burgerchangeslife.

Okay, this we’ve got to see!

We

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A quick stop at Katsura Grill, Japan Pavilion, Epcot

Katsura Grill in the Japan Pavilion at Epcot has long been a favorite of ours – especially back before we moved to the Lake Buena Vista area… back then, it was pretty much an “always do” when we’d vacation at Walt Disney World. The udon is consistently good and the beer is consistently cold.

One

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bluezoo – new cocktails, ravioli and otoro

Otoro, Dashi sheets, Rhubarb fluid gel, and Ginger vinaigrette

This dining experience took place on February 21, 2014

I’ll get to the food in a moment, the drinks menu at the bluezoo lounge has undergone a periodic transformation (note: the dining room menu is expecting to change before the end of March)… So, of course, since a night at bluezoo starts with

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Epcot International Flower & Garden Festival 2014 – Taste of Marrakesh Lamb Brewat Roll

We only tried one item from Taste of Marrakesh at last year’s Epcot International Flower & Garden Festival (spiced lamb kebab with vegetable couscous salad), it was pretty pitiful and disappointing because we typically LOVE lamb. We were so disappointed, that we just didn’t even try the booth during the Epcot International Food & Wine

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Premier of bluezoo’s new spring menu

This dining experience took place on Friday, March 21, 2014

Early last week, we got a tweet from Chef Ryan over at bluezoo…

@extrawdwmagic new menu goes live this Friday!!! Come check out and check it out lamb saddles, spring pea ravioli, 72 hour rib and lots more

At first, we thought we

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