second Sake & Food Pairing at Tokyo Dining – Epcot International Food & Wine Festival 2014

This Epcot Food & Wine Festival dining experience took place on Thursday, October 16, 2014

This was our second visit to the Sake and Food Pairing at Tokyo Dining this year. We arrived early enough for Nick to get some photos of the set-up.

Nick spoke with Garin, there are 32 guests

continue reading second Sake & Food Pairing at Tokyo Dining – Epcot International Food & Wine Festival 2014

first Tokyo Dining Sake & Food Pairing – Epcot International Food & Wine Festival 2014

This Epcot Food & Wine Festival experience took place on Thursday, September 25, 2014

Yes! Two “food & wine lunches” in one day… there was a brief nap at American Adventure between lunches As this was part of Nevie’s visit, my report will be brief and mainly pictorial. A full dtailed review will

continue reading first Tokyo Dining Sake & Food Pairing – Epcot International Food & Wine Festival 2014

Spice Road Table – Mussels Tangine (again)

This dining experience took place on Saturday, April 19, 2014

Lunch today was simple… Mussels Tagine.

We had a new-to-us server, Latifa, she’s been in America for over 3.5 years and came over to Spice Road Table from Restaurant Marrakesh. She was quite attentive and we had a lovely visit to Spice Road

continue reading Spice Road Table – Mussels Tangine (again)

bluezoo just because it’s Friday night

This dining experience took place on September 5, 2014

today, I’m just going to talk about the food…

Amuse Bouche from Chef Jimmy Reyes

This was a perfectly poached quail egg with umberco ham (hope I spelled that right) and cauliflower puree… It was like a perfect little bitty breakfast. The nasturtium leaf

continue reading bluezoo just because it’s Friday night

Why so much lamb for Nevie?

In her own words…

As you can see by my menu selections I eat a lot of lamb. I should probably explain why.

During undergraduate school at Clemson we had to choose between the usual speech class or showing an animal. I didn’t care much for talking about stupid assigned topics, so I chose to show

continue reading Why so much lamb for Nevie?

Second Tequila Lunch at La Hacienda – Epcot International Food & Wine Festival 2014

Tequila Lunch 141010 - 28

Two weeks after our first Tequila Lunch with Nevie, we returned to La Hacienda for our second Tequila Lunch in 2014 – Friday, October 10, 2014

As always, the lunch began with a welcome margarita… this is one we haven’t seen yet at a Tequila Lunch…

La Hacienda traditional margarita – very

continue reading Second Tequila Lunch at La Hacienda – Epcot International Food & Wine Festival 2014

first Tequila Lunch at La Hacienda – Epcot International Food & Wine Festival 2014

This Food & Wine Festival experience took place on Thursday, September 25, 2014

I think this was our seventh Tequila Lunch (we did it twice in 2012 and in 2013), but it was Nevie’s first time. She had told us that she likes tequila – we found out later that she really likes

continue reading first Tequila Lunch at La Hacienda – Epcot International Food & Wine Festival 2014

Spice Road Table – Tingis Sampler v2

This experience took place on Saturday, April 12, 2014

There are three items on the Tingis Sampler…

The Lamb Slider: it was smaller today than on our first Tingis Sampler; it wasn’t very “meatball shaped” (i.e. it wasn’t round), the shape was more like it had been cut off of a round loaf;

continue reading Spice Road Table – Tingis Sampler v2

Bluezoo Lounge on Friday night (again)

This dining experience took place on August 29, 2014

I didn’t take a lot of notes this evening, it was another Friday night at bluezoo… Chad brought out a new cocktail that he’s testing/creating. He asked us to guess what was in it… we got as far as bitters or campari.

It has

continue reading Bluezoo Lounge on Friday night (again)

Signature Dinner at Raglan Road – Epcot International Food & Wine Festival 2014

This Food & Wine dining experience took place on October 2, 2014

Usually, dining events at Raglan Road Pub take place in the small room off to the side of the bar. Just like at the Supper Club event, there was a sound barrier in place. Unfortunately, unlike the Supper Club event, I

continue reading Signature Dinner at Raglan Road – Epcot International Food & Wine Festival 2014

Recent Tweets

Follow Me on Twitter

Powered by Twitter Tools