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Kikusui Super Dry Jumai & Bishounen Junmai Ginjo The Junmai on the left is slightly yellow in color and the Junmai Ginjo on the right is much clearer. Nora perferred the Junmai (a little less refined in flavor) and nick preferred the Junmai Ginjo (in fact, he said that he could just sit continue reading Japan Booth – Sake – Epcot International Food & Wine Festival 2012 … Karaage Hand Roll Karaage Hand Roll – Crispy chicken breast with sushi rice and spicy mayonnaise This wasn’t anything spectacular (each of the food items at the Japan Booth have been disappointing this year (spicy hand roll and sukiyaki beef pan), such a shame because we typically find quite a bit to really continue reading Japan Booth – Karaage Hand Roll – Epcot International Food & Wine Festival 2012 … Sukiyaki Beef Pan Sukiyaki Beef Pan – marinated thinly sliced rib eye with sauteed onions and teriyaki sauce served in a bun First off, let’s start by examining what the name means. Sukiyaki is generally a soup/stew sort of dish, nora thinks that its in the title because the thinly sliced rib eye continue reading Japan Booth – Sukiyaki Beef Pan – Epcot International Food & Wine Festival 2012 … |
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