- Adults Extra Walt Disney World Magic
- Food at Walt Disney World
- Epcot Flower and Garden Festival from Adults Extra WDW Magic
- Spice Road Table!!
- Food & Drink Swan & Dolphin Resort Walt Disney World
It's been a few months since we've put up any new posts here. Various reasons, most of them are common explanations from bloggers - non-blogging life taking up time and energy, just plain tired of it, etc... We also found ourselves becoming VERY food oriented. There are loads of Disney Food Bloggers out there and does the world really need another? It's relatively easy to get material for writing about food at Walt Disney World - but at some point, making notes and taking photos all the time kinda takes the joy out of it all. So, for now, we're on hiatus from writing blog posts. If some sudden inspiration hits, we'll put something up here. I remain somewhat active on Twitter (@extrawdwmagic) and I continue to curate a number of magazines on FlipBoard (Adults Exploring Disney World):
here)I saw this earlier today… (Thank you to The Adult Side of Disney blog …
This dining experience took place on October 26, 2014We stopped in the other day at Splitsville and were hungry (walking 3+ miles will do that to you). We both wanted to avoid carbs (after our recent visits where we were a little less pleased with the french fries and the sandwiches). Even so, I went off the deep end and got the shrimp rice bowl. Now, I have to say that when I've seen this coming out of the kitchen, it looked great! Loads of vegetables! Great aromas!
Asian Shrimp Bowl - Grilled shrimp, stir-fry veggies and sushi rice topped with spicy kimchee tatami sauce and green onionsNot what I saw when my bowl was delivered. Nick got the Ahi Tuna Salad. Looked great. Tasted great. He was pleased. The manager saw me picking out the peppers and came over. We explained that we thought there would be vegetables in here. After all, the items that come with a mix of red and green peppers say so. Anyway, he took away my pile of green peppers and my shrimp bowl and returned with one that contained vegetables. Much better! Still a lot of peppers, even some green ones, but they weren't as overpowering.
In the last 18+ months, we’ve attracted a lot of followers on FlipBoard… Thank You!
I’d like to point those following “Adults Exploring Disney World” to some of our other FlipBoard magazines… Two reasons (1) this magazine isn’t “active”… I haven’t added new content to it since
continue reading FlipBoard Followers …
This dining experience took place on October 24, 2014
Adrienne had mentioned to Nick that the Fish & Chips at Splitsville have some real devotees. We’d never tried them, and one day we gave into our craving for fried carbs and ordered them to share.
continue reading Fish & Chips at Splitsville …
A very simple post using photos taken on October 11, 2014… Excellent Sashimi at Splitsville… We continue to be very pleased by the quality and the beauty of the sashimi at Splitsville Orlando
continue reading Photo Blog – Sashimi at Splitsville …
This dining experience took place on October 5, 2014 We had friends visiting in October, we were up and about earlier than they were on a Sunday morning and since we’d just seen the brunch menu for Raglan Road – we decided to go for a walk and have brunch at Raglan Road. Nick ordered
continue reading Raglan Road Brunch …
This Food & Wine Event took place on November 9, 2014
Our last event for this year’s Epcot Food and Wine Festival, again we’re with Lisa and Andy (our partners in food & wine). We did “Sweet Sundays” with them a while back (Sweet Sunday with Warren Brown). We expected some particular differences
This dining experience took place on October 19, 2014
We often stop in at Splitsville for a bite to eat and a leisurely drink. On this day, we ordered the Alfredo Roll (which we’ve had before) and Sashimi (which we’ve had numerous times, remember? Splitsville won our sashimi challenge earlier this
continue reading lunch at Splitsville …
This bit of fun took place on Tuesday, November 4, 2014
We usually go to bluezoo lounge on Friday nights (but, if you’re a regular reader of this blog, you know that already). But during Lisa & Andy’s recent visit, Tuesday evening made the most sense (because of all the other
continue reading bluezoolounge with Lisa & Andy …
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