The day of the huge group tour of food & wine – we split a Lamb Meatball with Spicy Tomato Chutney from the New Zealand Marketplace, it wasn’t any better than last year, and we each had our own Venison Sausage with Pickled Mushrooms, Baby Arugula & Black Currant Reduction, it was good enough to
continue reading 2013 Epcot International Food & Wine Festival – New Zealand Marketplace – Venison Sausage …