This is the 17th installment of Eat Each Sandwich Challenge (#2013eateachsandwich)
Thus far, I’ve had…
- Hawaiian BBQ
- Ham ‘n’ Swiss
- The All American
- The Original 1762(r)
- Chicken Pesto Pomodoro
- The Full Montagu
- The Best BLT
- The Cuban
- Chicken Chipotle Avocado
- Tuna Melt
- Holiday Turkey
- Ham, Cheddar & Egg
- Breakfast BLT
- The Earl’s Club
Today, I’m going to share the Caribbean Jerk Chicken sandwich with you! Described as “grilled chicken, roasted red & banana peppers & spicy jerk sauce”… it was quite tasty & my mouth waters thinking about it!
The roasted red peppers added a note of sweetness (usually I get that from the sliced roma tomatoes) while the banana peppers added notes of spice and vinegar. This was a great combination – one of these alone might have been overpowering, but together they complemented each other.
The chicken was of course the standard Earl of Sandwich Chicken – good in my books.
The bread was toasted just enough to add a bit of crunch without being hard AND keeping the interior moist.
I couldn’t detect any jerk seasoning at all. I thought that maybe it was just me, but Sarah at Eating WDW agreed with me via Twitter.
I LIKE this sandwich, it’s definitely not for everyone – the flavors just suit me
- Egg ‘n’ Cheddar breakfast sandwich
- Bacon, Egg ‘n’ Cheddar breakfast sandwich
- Ham ‘n’ Swiss breakfast sandwich
- Grilled Cheese just4kids
- Pizza Sandwich just4kids
- Turkey ‘n’ Swiss just4kids
- Spring Special… BBQ Pork
I’m down to 2 regular sandwiches (Caprese [not having this one for breakfast!] and the BBQ Pork [possibly a breakfast option]) and quite a few smaller sandwiches… the smaller ones will work well in the summer heat I think.